Kefir Bogo City

29/11/2024

Hi there, I am in the Philippines, already stored plenty of kefir grains. Milk and water. Nobody interested? I will only send in region 7

22/11/2024

All over the world there are thousands of enthousiastic kefir 'farmers'. Making kefir is a basic procedure, but I am sure that every kefir farmer has its own way of producing. Key factor is temperature.
How do I make my milk kefir. I live Inca tropical country, average temperature is 29 °C in the kitchen.
I use glass jars. With glass lid and an open cloth. Every morning I strain my kefir.
I weigh the kefir after straining. If the amount is between 50 and 75 grams I use them in one jar. I add 250 to 300 grams cold full milk and let them fermet, covered with the cloth, on the kitchen sink. After five to six hours I add cold milk until 500 to 750 ml. Then I transfer them to the fridge, which has a temperature of about 16°C ( special for my kefir), closed with the glass lid. Until the next morning.
Then I strain.

09/10/2024

Second fermentation waterkefir, added apple and ginger, both blended

24/09/2024

18/09/2024

Milk kefir is a fermented probiotic drink that is known for its health properties. Studies have shown that milk kefir is linked many of health benefits, including improved digestion, lower blood pressure and cholesterol, cancer prevention, improved immune systems, and reduced asthma and allergies. Milk kefir is a thick and slightly effervescent drink, with a sour, creamy taste.

18/09/2024

All over the world kefir is used as a health boost. I started in 2023 with milk kefir, later with water kefir. And it is a perfect probiotic booster, better than the probiotics in the supermarket and much more effective than yoghurt. My waterkefir grains are multiplying very fast. My milk kefir grains are slower multiplying. I can throw them, feed them to the chicken, or I can share them with interested people. That's what i wil do. Just leave a message if you are interested.

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