CDO Local Beef Delivery

27/11/2025

We're committed to "Meating" your expectations, one delivery at a time; it's straight from *MOO* to You.
Savor the flavor of local fresh meat.

PM us for orders!!

Beef Cuts and Prices:
1. Top Round - 450
2. Brisket - 430
3. Camto - 400
4. Sirloin - 470
5. Tenderloin - 600
6. Ribs - 330
7. Ordinary Bones - 320
8. Shank - 350
9. Bulalo - 300
10. S**i - 220
11. Ox Tongue - 450
12. Ox Tail - 600
13. Itlog- 300
14. RM - 230
15. Paklay - 230
16. Liver - 220
17. Baga - 110
18. Balbacua - 230
19. T Bone - 480
20. Rib Eye - 450
21. Bone Marrow - 200

Cogon Market, Cagayan de Oro City.
Meat Section - JNF Stall 101 &102 near the entrance beside Diamond Drugstore and Cogon Public Market CR.

Look for Dindo, Berbran, Ryan, or Bert.

27/11/2025

Ready to Served!

Left to Right (Berbran, Bert, Dindo, Paldo, and Ryan)

01/11/2025

Open gihapon ta karong kalag-kalag, ka-Bakas!

Hapit mo ha human panagkot. 🥰

30/10/2025

In observance of All Saints' Day and All Souls' Day, CDO Local Beef Delivery will be closed on November 1 and 2.

We look forward to welcoming you back on November 3.

17/10/2025

😉😁

05/10/2025

😯😮😲😮

WHEN YOU GO TO BUY MEAT IN THE OPEN MARKET, OBSERVE IT WELL👀.

1️⃣ If flies are perching on the meat 🪰 – it shows the meat is fresh and natural. But the problem is that flies carry germs from dirty places. So, if you buy such meat, make sure you wash it well and cook it very well before eating.

2️⃣ If you see meat that flies refuse to perch on at all – be careful! 🚫 Some sellers rub or soak the meat in strong chemicals (like formalin) to keep it looking fresh and to chase flies away. These chemicals are dangerous for humans – they can damage your kidney, liver, and even cause cancer if eaten regularly.

✅ What to do:
• Always buy meat from a clean and trusted place.
• Wash your meat well with clean water (you can add salt or vinegar).
• Cook your meat properly boiling, frying, or roasting kills most germs.

🔑 Remember:
• Meat with flies = dirty but natural.
• Meat with no flies in an open market = suspicious and possibly dangerous.

Your health is more important than cheap meat. Take care of your body! ❤️

21/09/2025

Kashmir Crackdown: Unsafe Meat, Cancer-Causing Chemicals Exposed..

29/08/2025

Happy Anniversary 🎉

A proud supplier here. Thank you Bakas and Grill

28/08/2025

Buy from a Local Farm 😉

Know what you’re buying. This picture has store beef(right), and farm beef(left). There is an obvious visible difference between the two but the differences don’t stop there!
1. You may notice the color difference in the picture. The store bought is pumped full of additives and preservatives, including propyl gallate, to protect against spoilage due to long term air exposure.
2. There isn’t a guarantee of where that beef came from, OR how many cows are in it.
Yes, it may have the USDA label on it but as long as that animal was packaged in the US, it can be called a Product of the USA.
And yes, the meat in the right package is not from one single cow, rather scraps from multiple cows.
3. The beef on the left is fresher, darker and is farm raised beef. It is filled with more nutrients & flavor. The ground is also from one cow and not just low quality scraps from multiple cows.
Buy from a local farm