19/09/2025
EVERYDAY DELIVERY!!!
SEPTEMBER UPDATED PRICE
🐮🐷🐔
NEW PRODUCT!!!
Vacuum Packed by Half Kilo
Beef Sukiyaki - 550/kg
Brisket Samgyup - 540/kg
Pork Belly Samgyup - 460/kg
Goat Meat - 600/kg (Pigue)
Aling Lucing Original SiSig - 330 (380g)
LOCAL BEEF
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500 - Kenchi Pagong
470 - Tapadera/Sirloin
470 - Top Round
470 - Round Steak
470 - Larga/Bottom Round
470 - Kabilugan/Eye Round
470 - Kalitiran
460 - Brisket
460 - Batok
440 - Camto Laman (Pares)
430 - Camto Litid (Pares)
470 - Tbone
430 - Soft Bone
410 - Tadyang/Beef Ribs
410 - Kadera/Chuck Rib
410 - Leeg/Neck bone
390 - Bulalo (front/hind) sold as whole
360 - Butobuto (Balakang)
280 - Bone marrow
180 - Biyas/Soup bone
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630 - Ox Tongue
520 - Oxtail
460 - Butt n ball (cleaned) sold per set (2-3kls)
360 - Tuwalya/Ox Tripe
360 - laman Loob Special
340 - Papaitan (laman loob mixed)
300 - Pata/Ox Feet (1.5-3kg)
260 - Maskara
210 - Balat/Ox Skin
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CHOICE CUTS:👌🥩👌🥩
560 - Pure Tendon
510 - Picanha
510 - Kenchi Bilog
510 Tendon w/Kenchi Litid
500 - Flank Steak
530 - Beef Belly
460 - Back Ribs Slab (Roast/Smoked)
460 - Ribs Slab (BBQ Cut)
430 - Bulalo Shank
410 - Bulalo Knee Cap
380 - Bulalo End
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STEAK CUTS (Fresh Frozen)🥩🥩🥩
590 - Porterhouse
490 - Rib Eye (BI)
470 - T-bone
Steak Cuts Imported🥩🥩🥩
Rib Eye BLSL (NZ) 700/kl
Tenderloin (trimmed) - 790/kl
Short Plate - 550/kl
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PORK CUTS 🐷
405 - Pork Tenderloin
405 - Liempo
360 - Kasim
360 - Pigue
360 - Pata hock
355 - Pork chop
350 - Ribs
340 - Buntot
320 - Pata Front
315 - Pata Hind
310 - Jowls/Maskara
290 - Ulo
220 - Laman Loob
200 - Knuckles
180 - Bias
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Pork Choice Cut🐷
480 - Pork Belly (BLSL)
450 - Belly BLSO
425 - Pork Belly Center Cut
420 - Pork loin (BLSL)
415 - American Ribs
360 - Baby Back Ribs
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CHICKEN CUTS🐔
230 - Whole
240 - Drumstick
240 - Leg
240 - Thigh
240 - Atay balunan
250 - Wings
250 - Whole Breast
320 - Breast Fillet
