The Spice House ni Ate P

The Spice House ni Ate P The Spice House Chili Garlic in Canola Oil can turn your food into more exciting,aromatic,flavorful Available in 3 heat level variants. Mild, Medium & Extreme.

The Spice House homemade Chili Garlic in Canola Oil can turn your food into more exciting, aromatic, flavorful and healthy meal. It is slowly cooked with fresh picked ingredients like different varieties of chilies, garlic, canola oil and special herbs & spices. Freshly picked crisp chillies with high amounts of vitamin C and antioxidants. Chillies has been found to help prevent diseases including

some cancers and stomach ulcers, the heat it gives your body has also linked the chllies to weight loss as well as lowering the risk of type II diabetes. Fresh garlic has a very high sulfur compounds shown to protect against organ damage from heavy metal toxicity. Chili garlic is slowly cooked in canola oil that contains both omega-3, omega-6 fatty acids, 7% saturated fats that helps cut cholesterol level. It is also added with spices and herbs that makes it even more appealing to your palete and gives a very mild kick in any meal that doesn't linger in your tongue. No preservatives are added and can be stored for 3 months without refrigeration.

Address

Caloocan
1406

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Website

Alerts

Be the first to know and let us send you an email when The Spice House ni Ate P posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category