La Carne Premium Meat PH

08/06/2026

📣 New in Store: Certified Angus Beef Mince!

Vacuum-sealed and made with an 80/20 lean-to-fat ratio, it’s the kind of staple that adapts to whatever the week calls for.

Divide it into portions and you’ve already got the foundation for several family favorites. Tacos for Taco Tuesday. Spaghetti for a quick weeknight dinner. Smash burgers for the weekend. Arroz Ala Cubana for a taste of home. Meatballs for the freezer. One pack, many meals, and plenty of opportunities to gather around the table.

One of our favorite ideas is Arroz Ala Cubana, a dish that holds a special place in many Filipino homes. It was also featured in Steak Simplified by Joan Tuaño Rumsey, who wanted to share a piece of Filipino food culture through the stories and recipes that shaped her family’s journey with La Carne. Find the recipe here 👉🏼 www.steaksimplified.com/cook/filipino-arroz-ala-cubana

📩 Shop Certified Angus Ground Beef Chuck at lacarne.ph or send us a message to order!
📦 Delivery available in Metro Manila.

03/06/2026

A great weekend with even better company 🌮⚽️

Last May 30–31, we were proud to be part of the Cebu International School Friendship Cup, serving fresh quesadillas and tacos to over 3,000 players, parents, and guests. There is something special about seeing connection, teamwork, and community come alive at a school with over 100 years of history.

What better way to support growing athletes, families, and community than through the spirit of team sports and nourishing meals shared together?

Thank you, CIS, for having us. Until the next one!

29/05/2026

Not sure what to bring home? Start with the cuts our butchers recommend! 🥩

Chosen for quality, flavor, and versatility, these are go-to picks that make home cooking easier and more rewarding. Whether you’re planning a quick weekday meal or a weekend cookout, the right cut makes all the difference.

Need help choosing? Our team is always happy to guide you to the best cut for your dish.

📩 Shop our butcher's favorite cuts at lacarne.ph or send us a message to order!
📦 Delivery available in Metro Manila.

27/05/2026

What makes a steak tender? 🥩

1. Traceability - Where your meat comes from and choosing the right source is more important than ever. Do they practice regenerative ranching?
2. Professional butchery - Ask questions about your meat and get informed on breeds, marbling and the right cut for your dish.
3. Knowing your meat cuts - Knowing the difference between secondary and primary cuts can make a huge difference on your wallet and eating quality.
4. Marbling - choose your marbling score right, 2-3 is a great starting point for a good balance of beef and melt in the mouth goodness.
5. Cooking to the right doneness - Get a thermometer already and use it!
6. Cutting against the grain - For cuts with a grain, best to cut perpendicular to the muscle grain for the most tender slice. Applies to secondary steak cuts like flank, skirt, hanger, picanha.

Understanding this helps you choose the right cut for the kind of meal you want to create.

⬇️ Save this as your quick guide and cook with more confidence every time.
📩 Shop your favorite cuts at lacarne.ph or send us a message to order!
📦 Delivery available in Metro Manila.

22/05/2026

Quality cuts you can trust, straight from the source 🥩🔥

From pasture to plate, showcases the consistency, care, and quality behind every cut. It’s this kind of sourcing that brings out better flavor, better texture, and a better cooking experience at home.

📩 Shop your favorite cuts at lacarne.ph or send us a message to order!
📦 Delivery available in Metro Manila.

20/05/2026

Kare-Kare, made easy 🥩✨

This express version uses a quick-cooked steak, done in an air fryer or pan, served over rich kare-kare sauce with your favorite vegetables. Same comforting flavors, made faster and simpler for everyday cooking.

🥘 Watch how to make it at steaksimplified.com/cook/karekare
📕 Discover more easy, elevated recipes in Steak Simplified and bring more confidence to your home cooking.

18/05/2026

One year ago, we sat down for the very first BBH Friday meeting at La Carne. Today, that breakfast table has grown into a family of driven entrepreneurs, leaders, and dreamers.

Thank you for trusting us w/ your Friday mornings. 🙌
Here's to another year, bigger ideas, stronger networks, and better steak 🥩

La Carne Steak is Better with BBH Friday Hub!

15/05/2026

A winning moment for Ms. Jaian, our lucky Season of Love winner 💜✨

Thank you for celebrating the Season of Love with us at La Carne Steak Bar last February. From great meals to memorable moments, it was a celebration made even more special with a chance to win an overnight stay at Tambuli Seaside Resort & Spa Mactan.

Congratulations again to Ms. Jaian, who takes home the grand prize for this promo 🎉
Stay tuned for more exciting promos, good food, and rewarding moments at La Carne.

13/05/2026

From research to real-life moments 📕🥩

Seeing Steak Simplified on the shelves of Kinokuniya Singapore was already special, but meeting the people behind the journey made it even more meaningful.

At the Singapore Expo, we had the chance to connect with the Meat & Livestock Australia team and finally meet Valeska, whose insights played a key role in shaping the book. From answering real customer questions to guiding the research, she was an important part of bringing this to life. Moments like these remind us that great work is always a collaboration.

📕 Get your copy of Steak Simplified today

09/05/2026