Davao Oysteroom

19/11/2021

Egg Flower Soup with Oyster Mushroom 🍲

Easy Chinese egg flower soup with oyster mushrooms. Quick soups for meals 👀

Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup.

Calories: 142 kcal
Course: Soup
Cuisine: Chinese

Prep Time Cook Time Total Time
5 mins 10 mins 15 mins

Ingredients
-150 g fresh oyster mushroom , hard end removed and then separated
-2 green onion , chopped
-pinch of salt
-3 slices ginger
-1 egg , whisked
-1 tablespoon cooking oil
-1/2 teaspoon sesame oil
-4 -6 cups water or stock

Instructions 🤗
Heat oil in a pot or wok, and then fry the oyster mushroom for around 30 seconds until slightly soft.
Pour water or stock in along with ginger slices. Bring to boil and simmer for 5-8 minutes.
Turn up the fire and pour the whisked egg in. At the same time, stir the soup with a scoop either quickly or slowly. When the egg flour is formed, turn off the fire. Add sesame oil and pinch of salt, and then combine well.
Serve with chopped green onions. 😍

This recipe is pure vegan, but you can add meat on it too! Get your fresh oyster mushroom now! message us or contact us directly here 09094554742 ☺️☺️

source : https://www.yummly.com/recipe/Egg-Flower-Soup-with-Oyster-Mushroom-1452828

18/11/2021

10 Impressive Health Benefits of Eating Oyster Mushrooms ✨

Did you know that in traditional Chinese medicine, oyster mushrooms are used as a tonic for your immune system and to treat a number of ailments. They contain several health-boosting compounds, including beta-glucans, polysaccharides and a number of vitamins and minerals.

Amazingly, oyster mushrooms have a medicinal effect that works against several of the most common diseases we face today, including cancer, diabetes and heart disease. They’re shown to effectively protect cells from oxidative stress linked to cancer, lower blood sugar levels and reduce heart disease risk factors like high blood pressure and high cholesterol.🧐

Here are 10 impressive benefits of eating oyster mushrooms:

1. Provides Antioxidant Support
2. Helps Prevent and Fight Cancer
3. Lowers Blood Sugar Levels
4. Reduces Blood Pressure
5. Lowers Inflammation
6. Improves Immune Function
7. Fights Infections
8. Reduces Cholesterol Levels
9. Improve Brain Function
10. Provides an Excellent Source of Vitamin D

Eating oyster mushrooms at mealtimes is another great way to reap their benefits, as the nutritional and medicinal components of them aren’t destroyed in the cooking process. 🥳

We will post more health facts about Oyster Mushrooms , stay tuned! 🥰

Source : https://healthfuze.com/10-impressive-health-benefits-of-eating-oyster-mushrooms/382/

17/11/2021

19/10/2021

VEGAN FRIED CHICKEN?? Is that even possible??

YES! YES! YES! 😁😁
Tender and flavourful vegan fried oyster mushrooms are the crispy finger food you were looking for. They're super easy to make!

Whether you cook it by deep-fry or air fry, these are crunchy on the outside and juicy on the inside., ✨Kids will not notice that these are vegetables 🤭😁

You can also try it with fresh lettuce and Kimchi dip in Siracha sauce. You'll surely enjoy making them on the regular. 😍

To order for Fresh Oyster Mushroom, message us or contact us here for Globe users 09970777525, 09094554742 for Smart users 👥

09/10/2021

We are fully booked since last 2 weeks! 🎉🎉 Deo Gratias 🙏

Thank you to all our suki! 🥺
We are still accepting Pre-orders for our fresh Oyster Mushrooms ✨ woot woot! 😁

You may message us directly or call us at 09970777525 for Globe users and 09094554742 for Smart users. 😊

Thank you and God bless! 🥰

11/09/2021

Are you curious about Oyster Mushrooms? 😁

Oyster mushrooms are a type of edible fungi. They are one of the most widely consumed mushrooms in the world. 🌎They get their name from their oyster-shaped cap and very short (or completely absent) stem.

They’re also similar to the color of raw oysters. Oyster mushrooms are typically a light grey or greyish-brown color.👀

However, they come in several other colors including yellow and pink! They are one of the easiest types of mushrooms to grow, due to their fast growth, wide variety of po tential sub
strates and tolerance to growing conditions.

What Do Oyster Mushrooms Taste Like? 🍲🥘🍲

When cooked, oyster mushrooms have a smooth oyster-like texture and a some say a slight hint of seafood flavor. 🦑🦐🦀This may also contribute to their name.🦪🦪

It’s not uncommon for people to also describe oyster mushrooms as having a subtle anise flavor.
Both flavors are very subtle though, and are usually undetectable once the mushrooms are incorporated into a dish. Overall they have a very mild flavor with a slight earthy note.

You can order a freshly picked healthy Oyster Mushrooms from us 🥰

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28/08/2021

Homemade Korean Bibimbap with Oyster Mushroom 😍

Photo from one of our buyers 🥰
Look so yummy 😍😋🥺
Thank you Ma'am Meg! 💙💙

Add some fresh Oyster Mushroom to any of your fave meals, you will surely love it! 💕

Message us for more details 😉
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27/08/2021

RECIPE FOR THIS WEEK 🥘🥘

Vegan Mushroom Sisig (Filipino Recipe)

Here’s a vegan version of a Filipino Kapampangan classic! This is a Vegan Mushroom Sisig made with well, of course, mushrooms!

INGREDIENTS

For the Sisig

350 g fresh oyster mushrooms

Sauce (feel free to adjust to your taste!!)

2 tbsp soy sauce
1 tbsp vegetarian mushroom oyster sauce or stir-fry sauce
1-2 tbsp calamansi juice or lemon juice
2 tsp sugar
Ground black pepper
1 tbsp water

For Sautéing

2 tbsp vegan butter
1 medium onion diced
2 tsp minced garlic
1 small red bell pepper diced
3 bird’s eye chiles siling labuyo, or Thai chiles, deseeded (if needed) and sliced
2 long green chilies deseeded (if needed) and sliced—I used siling haba
1/2-1 tbsp veg mushroom oyster sauce or stir-fry sauce to taste
To Serve
More calamansi or lemon juice
Steamed rice or sinangag

For full recipe check this link :
https://thefoodietakesflight.com/filipino-mushroom-sisig/ -recipe-container-10416

To Order message us for details 😊
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27/08/2021

Health Benefits of Mushrooms 🥰🥰

Mushrooms are a low-calorie food that packs a nutritional punch. Loaded with many health-boosting vitamins, minerals, and antioxidants, they’ve long been recognized as an important part of any diet. For instance, mushrooms raised with exposure to ultraviolet light are a good source of Vitamin D 🌞, an important component in bone and immune health.💪🦴

Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer’s, heart disease❤️, cancer, and diabetes.

They’re also great sources of: 💙💙

Selenium
Copper
Thiamin
Magnesium
Phosphorous
Nutrients Per Serving

One cup of crimini mushrooms contains: 🥗🥗

Calories: 15
Protein: 2.2 grams
Fat: 0.2 grams
Carbohydrates: 2.3 grams
Fiber: 0.7 grams
Sugar: 1.4 grams

So..What are you waiting for? ORDER NOW !

Message us for details ☺️☺️

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19/08/2021

Ohhhh la la mushrooms 😍😍😍

19/08/2021

HAVE YOU EVER TRIED A VEGAN KARE-KARE?

This one pot Filipino wonder is super easy to make and friendly for any occasion. With a generous amount of servings, it is a perfect comforting dish to feed you and your family while staying in. Rich in flavor with a delicious peanut broth, loaded with vegetables, and hearty with a delicious healthy oyster mushrooms. This is our favorite and you should definitely try it! 🥰

Vegan Kare Kare (Filipino Peanut Stew) + Mushroom Bagoong 🥘🥘

Follow us for more Oyster Mushroom dishes!
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11/08/2021

DID YOU KNOW?

OYSTER MUSHROOM IS PERFECT AS A MEAT SUBSTITUTE 🧐👀

-It is the rich source of Protein,Vitamins,Minerals,Fibers and Anti-Oxidants like Selenium that protect body cells from damage that lead to chronic diseases and help to strengthen the immune system.🤗💪

-Its is also low in calories,fat free ,cholesterol free and very low in sodium.🥗🌱😍