Katz' Sweeetooth Goodies- test

Katz' Sweeetooth Goodies- test Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Katz' Sweeetooth Goodies- test, Grocers, Davao City.

10/06/2016

Get 20% off on your 2nd dozen order of cupcakes, hurry this only until June 30.

10/06/2016

Cake doughnuts are better for dunking, but yeast doughnuts have more chew. Which one are you?

STRAWBERRY ICE CREAM CAKEIngredients:2 pints vanilla ice cream20 small strawberries, hulled and cut into small pieces (2...
10/06/2016

STRAWBERRY ICE CREAM CAKE

Ingredients:

2 pints vanilla ice cream
20 small strawberries, hulled and cut into small pieces (2 1/2 cups)
1/2 cup heavy cream

Directions:

Line the bottom of a 9-inch springform pan with parchment paper or foil. Place the pan in freezer to chill, about 10 minutes.

Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment until it's soft but still holds its shape, about 2 minutes.

Add the strawberries and beat until the ice cream is pink and the berries start to break down, about 1 more minute. Transfer to the chilled pan and spread to smooth the surface. Freeze until firm, 2 hours or overnight (if overnight, wrap in plastic to prevent freezer burn).

Whip the heavy cream in a clean bowl to form soft peaks. Remove the cake from the springform ring, running a knife around the edge, if necessary. Spread the cream over the cake. Use a hot chef's knife to slice the cake into wedges.

Credits: realsimple.com

It's always nice to share. Good morning! :)
10/06/2016

It's always nice to share. Good morning! :)

09/06/2016

See how a $14 breaks down into the cost of farming, supplies, packaging, and more.

Be ready for the good cake to come your way. :)
09/06/2016

Be ready for the good cake to come your way. :)

EASY DONUTSIngredients:3/4cup vegetable oil18-count package large refrigerated biscuits (such as Pillsbury Grands)1/2cup...
09/06/2016

EASY DONUTS

Ingredients:

3/4cup vegetable oil
18-count package large refrigerated biscuits (such as Pillsbury Grands)
1/2cup sugar
1/4teaspoon ground cinnamon

Directions:

1) Heat ½ cup of the oil in a medium skillet over medium-low heat.
2) Place the biscuits on a cutting board. Using a 1-inch round cookie cutter or shot glass, cut a hole in the center of each biscuit, reserving the extra dough for "holes."
3) Test the heat of the oil by dipping the edge of a doughnut in the pan. When the oil is hot enough, the edge will bubble. Place 4 of the doughnuts and holes in the skillet and cook until golden brown, 1 to 1½ minutes per side. Transfer to a wire rack or paper towel–lined plate to drain. Add the remaining oil to the skillet, reheat, and cook the remaining doughnuts and holes.
4) In a large bowl, combine the sugar and cinnamon. Gently toss the warm doughnuts in the mixture a few at a time. Serve warm or at room temperature. This recipe makes 8 doughnuts, plus holes.

Credits: realsimple.com

09/06/2016

Free cake pops for every order of Chocolate Moist cake for this month.

Hershey’s syrup Brownie1⁄2 cup butter (no substitutes, melt in microwave)1 cup granulated sugar4 eggs1 teaspoon vanilla ...
08/06/2016

Hershey’s syrup Brownie

1⁄2 cup butter (no substitutes, melt in microwave)
1 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup flour
1 (16 ounce) can Hershey's syrup
1 cup chopped nuts (optional)

Icing
3 cups confectioners' sugar
1⁄2 cup butter, melted (no subs)
4 tablespoons cocoa
4 tablespoons milk
1 teaspoon vanilla extract

DIRECTIONS

When the brownies are almost done baking, prepare icing.

Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.

Let brownies cool about 5-10 minutes. Spread icing on brownies.

Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.

Let brownies cool completely before cutting into squares.

Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.

After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.

Add vanilla extract.

Add flour, mix well.

Add Hershey syrup, mix well.

Add chopped nuts, if using.

Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.

Credits: Myrecipe.com

08/06/2016

Free pack of Oatmeal-Raisin cookies for every order of 2 dozens cupcakes.

08/06/2016

When great cooks make soup, they seldom measure anything. They make their broth and throw in their vegetables. They'll usually add some herbs and spices, but again, they don't measure anything. Instead, you'll see them by the stove with their spoon stirring and doing taste tests. You'll hear them sa...

It is actually a great blessing. :)
08/06/2016

It is actually a great blessing. :)

08/06/2016

How to make chocolate decorations to garnish your desserts. Part 2 For video on how to temper chocolate: http://youtu.be/s2aPf1wSjds For template for piped d...

Whisk your way in life! :)
07/06/2016

Whisk your way in life! :)

Chocolate-Mint BarsIngredientsBOTTOM LAYER:4 1/2 ounces all-purpose flour (about 1 cup)1/2 teaspoon salt1 cup granulated...
07/06/2016

Chocolate-Mint Bars

Ingredients

BOTTOM LAYER:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup egg substitute
1/4 cup butter, melted
2 tablespoons water
1 teaspoon vanilla extract
2 large eggs, beaten
1 (16-ounce) can chocolate syrup
Cooking spray

MINT LAYER:
2 cups powdered sugar
1/4 cup butter, melted
2 tablespoons fat-free milk
1/2 teaspoon peppermint extract
2 drops green food coloring

GLAZE:
3/4 cup semisweet chocolate chips
3 tablespoons butter

Preparation
1. Preheat oven to 350°.

2. To prepare bottom layer, weigh or lightly spoon flour into a measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar, egg substitute, ¼ cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth. Add flour mixture to chocolate mixture, stirring until blended. Pour batter into a 13 x 9 inch metal baking pan coated with cooking spray. Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.

3. To prepare mint layer, combine powdered sugar, ¼ cup melted butter, and next 3 ingredients (through food coloring) in a medium bowl; beat with a mixer until smooth. Spread mint mixture over cooled cake.

4. To prepare glaze, combine chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes. Spread chocolate mixture evenly over top. Cover and refrigerate until ready to serve. Cut into 20 pieces.

Credits: Myrecipe.com

07/06/2016

Chocolate fudge brownies small box only 100php from 120php, big box for only 200php from 220php. Plus free delivery.

Address

Davao City
8000

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 6am - 9pm

Telephone

9222477128

Website

Alerts

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