Mindanao Butchers & Company, Inc.

06/05/2026

Renowned for her celebrated Thai culinary expertise at Michelin-listed Benjarong Manila, Chef Waan continues to bring exceptional flavor and authenticity to every plate. And, Davaoeños are lucky to have her in Dusit Thani Davao’s Benjarong for a few more weeks.

From the fragrant Salmon Samun Prai starter to the richly braised Geang Khiew Waan Gam Nuea, featuring tender beef slow-cooked in green curry, coconut milk, lemongrass, galangal, kaffir lime, and Thai basil—each dish reflects a commitment to world class ingredients, craftsmanship, and unforgettable dining.

For over 10 years, Mindanao Butchers has been honored and humbled to be the trusted premium supplier of exceptional ingredients to partners like , supporting remarkable culinary experiences through quality without compromise.

Thank you for the trust.

📸

15/04/2026

New cut on the block.
USDA Angus Short Rib, sliced Korean-Kalbi style for that perfect char and bite—crafted for speed, yield, and bold beef flavor. It’s also very versatile by nature: braise it, smoke it, throw it on open fire, or take it Argentine.

Now available at Mindanao Butchers. Call Choy in Davao at (0961) 737 5746 or Angelo in Siargao at (0917) 322 4958 to request for pricing and cutting.

07/04/2026

If your vongole still needs sorting, you’re wasting time.

Purged, cleaned, and blast frozen, our clams have a clean flavor, zero grit, and built for consistent ex*****on across cuisines.

From Italian vongole pasta to Thai chili basil, Spanish salsa verde, or a rich New England clam chowder—one product, endless applications.

Message for supply and pricing now.

01/04/2026

We’re taking a brief pause. Be back on Monday to take on all your orders. Happy Easter, folks!

31/03/2026

Fresh enough to keep it simple.

When your salmon is this good, gravlax is effortless.

Salt. Sugar. Dill. Time.

A QUICK GRAVLAX RECIPE
• 1 kg salmon (skin on)
• 100g salt
• 100g sugar
• Fresh dill, generous
• Zest of 1 lemon (optional)

Cure for 24–36 hours, rinse, slice thin. That’s it.

For the F&B community in Mindanao, consistency starts with your source. And,
carries one of the widest ranges of salmon varieties at prices that make sense, whether whole or filleted.

Call Chef Choy at (0961) 737 5746 or Angelo in Siargao (0917) 322 4958 for cuts, availability, and pricing.

30/03/2026

Are your shrimps ready for Easter service?

Our vanamei shrimps are fresh, with a uniform calibre and a clean, precise bite.

From refined gambas to composed pasta, it moves seamlessly across your menu, built for kitchens that value consistency as much as flavor.

Elevate your Easter service and secure your allocation with Mindanao Butchers by calling Chef Choy at (0961) 737 5746.

26/03/2026

From grill to skewer, the US Angus Topblade does it all.

Today it’s a souvlaki—tender, juicy, and kissed by flame. Tomorrow, it could be flat iron steaks, salpicao, stir-fry, or slow braise. One cut, endless possibilities.

For the past 10 years, Mindanao Butchers has been proud to supply the F&B community with a wide range of quality cuts—because great kitchens deserve options, not limits.

Call Chef Choy at (0961) 737 5746 and request for a cutting and pricelist.

19/12/2025

22/10/2025

A CELEBRATION OF ART, LIFESTYLE & DESIGN

Discover where creativity meets elegance at SALA 2025: A Showcase of Art, Lifestyle & Artisan Design on October 25–26, 2025 (Saturday–Sunday) at the Lower Ground Foyer Ballroom.

Featuring top galleries and artisans including Galerie Stephanie, Galerie Joaquin, Galerie Raphael Davao, Fundacion Sansó, and more.

Presented by Dusit Thani Residence Davao, dusitD2 Davao, PNB, PNB Private Banking, art+ magazine, and Mindanao Butchers & Co.

For inquiries, contact 0961 740 8575 / 0956 261 0611 or email [email protected]

30/08/2025

Chefs know when it’s 100% Angus. The same patties served at also power top kitchens across the region that demand the best. Call Chef at (0961) 737 5746 and request for a specs sheet or a custom cut.