Kimchi Ng Ate Mo

07/07/2025

Kimchi brings the yum to your tum!

26/06/2025

It’s been a while folks, we’re coming out of hibernation.

pre-order slots are now open. Reserve your tubs now! comment down below or dm. LIMITED SLOTS only to secure quality.

heads up! price increase alert!

PRICES
200 pesos (400 grams)
380 pesos (1 kilo)

Vegan
NO shrimp paste
NO fish sauce
NO MSG
NO artificial preservatives

14/02/2023

We have extra pieces of our freshly made kimchi ready for pick up / delivery tomorrow. If you haven't ordered yours yet, hurry while supplies last! LIMITED stocks on hand. Feel free to PM for orders!

P R I C E S

1 kilo : 350 pesos
400 grams : 180 pesos

Vegan
NO shrimp paste
NO fish sauce
NO MSG
NO artificial preservatives

pick up :
Palm Village, Obrero
(WILL PM THE EXACT HOME ADDRESS UPON PICK UP)

delivery :
It can be arranged through 3rd party delivery service. delivery fee c/o customer.

25/09/2022

Heads up! Another round of kimchi pre-orders are up!
availability : Oct 3

P R I C E S
180 pesos (400 grams)
350 pesos (1 kilo)

NO shrimp paste
NO fish sauce
NO MSG
NO artificial preservatives

pick up :
Palm Village, Obrero
(WILL PM YOU THE EXACT HOME ADDRESS UPON PICK UP)

delivery :
It can be arranged through 3rd party delivery service.
delivery fee c/o customer.

16/09/2021

this week's batch = SOLD OUT

07/05/2021

When you've got leftover kimchi, make kimchi fried rice topped with sunny side up egg.

The more fermented, the tastier it is! 💚

03/05/2021

It is important to choose good quality ingredients in order to make yummy Kimchi!

Starting with the freshest napa cabbage and radish that carefully clean piece by piece. 💚

21/04/2021

03/02/2021

When you've got leftover kimchi, make kimchi fried rice!
The more fermented, the tastier it is!!!

29/01/2021

Heads up!!!