The Apetito Pantry

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The Apetito Pantry

Curating fine taste and tradition. Private Dining. Wine-Cheese-Cold-cuts

22/07/2023

Another Degustacion night and Tutored Tasting! An everlasting love for food, wine, and friendship. Cheers!

10/02/2023

🩷
For it was not into my ear you whispered...
but into my heart.
Not my lips you kissed...
but my soul.
Celebrate Love with Fat Bastard Rosé
P695
Pm or msg 0977-177-0050

17/01/2023

A Toast to the Year of Witty Rabbit 2023! May you always have more than you need! Cheers to happiness and prosperity!
Featuring wines for the New Year Festival. Pair with Prosperity Fish, dumplings, chicken, spring rolls.
Proudly Sustainable Vegan Wines:
Le Fat Bastard Blanc de Blancs Sparkling White P750
New: South African Boekenhoutskloof The Wolftrap White Blend 2021 - Chenin Blanc, Viognier, Grenache Blanc P800
Alkoomi Late Harvest 2020 Riesling Western Australia P880
We are excited to share more cheeses, deli, and delightful wines!
Delicious Italian Pork Ham Carre al Forno - maiale arrosto P 360 per 200 grams
And, Panettone is back on January 20 Friday (pre-order cut-off this Wednesday)
Happy 2023!

12/12/2022

Christmas waves a magic wand over this world, and behold, everything is more beautiful! Enjoy our Christmas Gourmet Bundles and Deals!

05/12/2022

In times like this, we all need Wine and Cheese 🫂 Enjoy our Christmas Wine Bundles!
Bundle 1: La Chasse Cabernet Sauvignon in special wine gift box Php 580 only
Bundle 2: La Chasse Cabernet Sauvignon + Emmenthal Cheese in special gift box P750 only

29/11/2022

Happiness is
LOTS AND LOTS
OF BUBBLY!
Available now.
La Colombora Lambrusco - Red Sweet Sparkling P 550
Corte Viola Moscato -White Sweet Sparkling P 650
Fat Bastard Blanc de Blancs Champagne - P 750
Cheers! For your orders pls message 0977-177-0050

26/11/2022

Do you know why Parmigiano Reggiano "The KING of cheeses" is so special?
Fact #1: It can only be made in Italy. Exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua: the area hosting the farms on locally grown forage and bans the use of silage, fermented seed and animal flour.
Fact #2: The experience of Parmigiano Regianno can't be matched. It is aged longer than ordinary cheeses and has a sharp, complex fruity/ nutty taste with a strong savory flavor and slightly gritty texture.
Fact #3: It is made with three natural ingredients: the Milk used can only come from cows that are mainly fed locally grown forage, grass and hay; Sea Salt that is absorbed by the cheese while submerged for 20 days in brine tanks saturated to near total salinity; Rennet, an enzyme that helps catalyze fermentation. It has no additives.
Fact #4: Packed with healthy nutrients
PARMIGIANO REGGIANO 250 grams Php 700

25/11/2022

I am an acquired taste, boy am I worth it. - Anchovies
For your salad, pizza, pasta and more! P 220/ bottle

Address

Estaka
Dipolog City
7100

Telephone

+639771770050

Website

http://www.fatbastard.com/

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