10/09/2026
Move over Macadamias, there’s a new superfood in town!
Did you know that despite Australians being major nut lovers, most have never tasted, touched, or even heard of the pili nut?
That began to change at the Melbourne Exhibition and Convention Centre during Fine Food Australia 2026, where the first-ever Philippine Pavilion introduced Bicol’s famous "Black Gold" to local food lovers and industry leaders!
From its buttery, melt-in-your-mouth texture to its incredible health benefits, Bicolanos in Australia are sharing why this native delicacy deserves a spot in every Australian pantry.
Read the full story here: https://philtimes.com.au/why-australians-need-to-taste-pili-nut/
