11/02/2026
Balbacua -rich, hearty Filipino beef stew from the Visayas and Mindanao, known for its gelatinous texture from collagen-rich beef parts like oxtail, skin, and trotters, slow-cooked with annatto for color, black beans, peanut butter, and other aromatics (garlic, ginger, star anise) for deep flavor. It's a savory, comforting dish often served with rice or noodles, and while traditionally slow-cooked for hours, modern recipes use pressure cookers to shorten the time.
Available Everyday here in Baeay Kusina - Kalibo, Aklan
📍 Beside Gaisano Grand Mall
Open from 8am- 6pm Monday to Saturdyay
