13/05/2023
COLON CANCER❗
One of the benefits of purple corn is that it can prevent cancer. According to Peru's National Health Institute, corn has a substance called anthocyanin.
This substance causes the purple color and is also a source of antioxidants which can help to prevent colon cancer.
Colorectal cancer is the third most common cancer in both men and women. It is estimated in 2015 that about 93090 cases of colon cancer will be diagnosed, and 49700 colorectal cancer-related deaths will occur (American Cancer Society 2015).
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The benefits of consuming purple corn on colon cancer development have been studied by researchers internationally.
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Anthocyanin compounds identified from purple corn colors such as cyanidin-3-glucoside and pelargonidin-3-glucoside inhibited the proliferation of LNCaP cells.
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