Charle's Meat and Seafoods Trading - Lipa

02/04/2026

‼️SALE‼️Today only P800/kg
April 2, 2026

31/03/2026

📌SALMON BELLY (freshly cut from whole salmon) 500g/pack

30/03/2026

HOLIDAY STORE SCHEDULE
March 30 (Monday) OPEN 10am - 5pm
March 31 (Tuesday) OPEN 10am - 5pm
April 1 (Wednesday) OPEN 10am - 5pm
April 2 (Thursday) OPEN 10am - 5pm
April 3 (Friday) CLOSED
April 4 (Saturday) OPEN 10am - 5pm
April 5 (Sunday) OPEN 10am - 5pm

29/03/2026

♥️SALMON SASHIMI ready-to-eat
includes: kikkoman, wasabi, calamansi & chopsticks

✅SALMON SASHIMI
Available in 350g tray & 500g tray
Includes: kikkoman, wasabi, calamansi & chopstix

29/03/2026

📌POMPANO (size: 500g-600g each)
Sealed with ice glazed for freshness

29/03/2026

️📌TUNA BELLY
available in large size (more or less 1kg each)

10/03/2026

Store Closed from
March 6 - March 20

19/02/2026

11/02/2026

♥️♥️DEBONED SALMON TAIL♥️♥️
February 11 - 15 only
P800/kg

05/02/2026

📌NEWLY SLICED DEBONED SALMON TAIL
200g-300g weight per piece (skin on)

03/02/2026

📌BABYBACK RIBS (pre-cooked) (Canadian Pork)
✅️100% tender✅️Smoked BBQ Flavor (restaurant quality taste)
❗️COOKING INSTRUCTIONS:
✅️(slab is already pre- cooked, just overheat in high temp. (make sure it is already thawed) using non-stick pan /sizzling plate (add a bit of oil) , pour the sauce before turning off the stove..