Gia's Meat Shop

31/12/2025

Happy New Year 🥳🎉🫶

24/12/2025

13/12/2025

Adobong Baboy (Filipino Pork Adobo)

Serves: 4–5 | Time: ~1 hour

Ingredients

2 lb (900 g) pork belly or pork shoulder, cut into chunks

½ cup soy sauce

½ cup cane vinegar (or white vinegar)

1 cup water

6–8 cloves garlic, crushed

2–3 bay leaves

1 tsp whole black peppercorns

1 tbsp brown sugar (optional, for slight sweetness)

1–2 tbsp cooking oil

Instructions

Marinate (optional but recommended):
Combine pork, soy sauce, garlic, bay leaves, and peppercorns. Marinate 30 minutes to overnight.

Brown the pork:
Heat oil in a heavy pot over medium heat. Sear pork until lightly browned.

Simmer:
Add marinade, water, and sugar (if using). Bring to a boil without stirring for 2–3 minutes.

Cook low & slow:
Lower heat, cover, and simmer 40–50 minutes until pork is tender. Stir occasionally.

Reduce sauce:
Uncover and simmer another 10–15 minutes until sauce thickens and coats the pork.

Taste & serve:
Adjust salt or vinegar if needed. Serve hot with steamed rice.

Tips & Variations

Mas tuyo (oilier style): Let sauce reduce completely, then fry pork in its own fat.

May konting anghang: Add dried chili or chili flakes.

With potatoes: Add quartered potatoes during the last 15 minutes.

Adobo sa gata: Add ½–¾ cup coconut milk at the end and simmer 5 minutes.

If you want, I can give you a classic dry adobo, pressure cooker version, or extra garlicky style.

17/11/2025

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13/11/2025

Pork Humba is a beloved Filipino dish that’s similar to adobo but with a sweet-savory twist — usually featuring tender pork belly braised in soy sauce, vinegar, and sugar, often with pineapple, banana blossoms, and black beans. It’s especially popular in the Visayas and Mindanao regions.

26/10/2025

Pork Igado (also spelled Higado) is a traditional Ilocano dish that originated from the Ilocos Region in northern Luzon, Philippines. The name igado actually comes from the Spanish word “hígado,” which means liver — a fitting name since pork liver is one of its main ingredients.

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24/10/2025

17/10/2025

Maasim at manamisnamis na sabaw ng paksiw na pata na may bulaklak ng saging 😉

04/10/2025

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