Lola’s Grocery & Convenience Store

13/01/2026

13/01/2026

13/01/2026

‼️ BARISTA 101 CLASS with CHEF JL TUASON ‼️
✨ Sign up now and be part of Batch 23!

📅 FEBRUARY 22, 2026 (Sunday)
🕘 9:00 AM – 5:00 PM
📍 D’ Sweet Fix Baking & Confectionery Shop
CS Rayos Bldg., Pallocan West, Batangas City

☕ This full-day workshop is your complete guide to setting up your dream café business!

What you’ll learn:
1️⃣ Coffee Basics – History, processing, roasting, grinding
2️⃣ Espresso Machine – Parts, use & maintenance
3️⃣ Hands-on Brewing – French Press, Syphon, Moka Pot, Espresso Machine
4️⃣ Coffee Recipes – Espresso, Americano, Latte, Cappuccino, Mocha (hot/iced), Caramel Mocha (hot/iced)
5️⃣ Specialty Drinks – Bottled Flavored Iced Coffee (Latte & Cold Brew) + Bonus “Coffee in a Bottle” (3 Latte & 3 Cold Brew recipes)
6️⃣ Ice Blended Coffees – 3 Frappe recipes
7️⃣ Ice Blended Cream & Yogurt-Based Frappe – 4 Non-coffee recipes
8️⃣ Business Essentials – Costing + Suppliers list

Inclusions:
🍴 Lunch & Snacks
📑 Handouts & Suppliers List
🥤 Take-home Drinks
📜 Certificate of Completion

💰 Class Fee: ₱3,900
🔒 Reservation Fee: ₱1,500 (Non-refundable)

📞 For inquiries & reservations:
Call/Text 09177022846 or DM us

13/01/2026

Fresh beginnings, bold flavours!
We’re kicking off 2026 with creativity, community, and a passion for great coffee and craft.
Join us as we welcome a year brimming with growth, learning, and endless brewing possibilities here at D’ Sweet Fix — where every sip sparks inspiration and every gathering fuels connection. ☕

When: January 20, 2026
Where: D’ Sweet Fix Studio
Time: 2:00 to 4:00PM

Book a slot now, DM us at D’ Sweet Fix Baking, Beverage & Foodservice Shop or call us at 09177022856

03/09/2025

01/08/2025

15/07/2025

‼️BARISTA 101 CLASS by CHEF JL TUASON‼️

Sign up and be part of Batch 21

🔹JULY 20, 2025 - Sunday

The class will provide a complete guide in setting up your dream cafe business.

1. Duration of workshop 6hrs (Whole Day)
2. Topics/Lecture: History of coffee, processing, roasting and grinding requirements.
3. Parts of espresso Machine and maintenance.
4. Demo/Hands-on on how to use the following equipment:
•French press
•Syphon
•Moka Pot
•Espresso Machine
5 . Demo/ Hands-on on how to make
•Espresso
•Cafe Americano
•Latte
•Cappuccino
•Dark Mocha (hot/iced)
•Caramel Mocha (hot/iced)
•Bottled Flavored Iced Coffee (For online selling or start up cafe business) flavored Latte & Cold Brew
5.Bonus Recipe “Coffee in a Bottle”
3 latte & 3 cold brew
6.Demo/ Hands-on Ice Blended Coffee (3 Recipe Frappe)
7. Demo/Hands-on Ice Blended Cream Based & Yogurt Based Frappe (4 Recipe non-coffee)
8. Costing

•Training includes Hand-Out, Ingredients , & Suppliers list.
•Lunch & Snacks
•Certificate
•Take home drinks

Time: 9AM to 5PM
Venue: D’ Sweet Fix Baking & Confectionery Shop, CS Rayos Bldg., Pallocan West, Batangas City

Class Fee: ₱3,800.00
Reservation Fee: ₱1,500.00

For inquiries:
Call/text: 09177022846 or DM us