02/05/2026
UGH… Sometimes I really wonder why oh why did we start a kombucha business 😭
It’s a pain the butt to make…
It takes on average 3 weeks to make a single flavor, not to mention our kombucha starter is more than 9 months old!
It’s tricky and expensive to expand…
Not everyone respects or understands the art of making kombucha…
But literally here I am sitting in my garage, looking (crying) at my Meralco bill that almost tripled last month, with a bunch of other never ending expenses sipping away on a can of kombucha…
And I’m thinking, FML, this is soooo tasty and it reminded me to why we started this whole kombucha journey… we were tired of being served mediocre stuff or overpriced pasteurized nonsense (400pesos a bottle at Wealthy Options anyone?)
So yeah, rant over I guess and suck it up buttercup 🤣