Swiss Gourmet

06/09/2021

🖤♥️ Hungarian

all-time favourite.

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17/08/2021

Italian Sausage, Onions and Peppers Skillet is a super-flavourful comfort food. It’s an awesome meal for a busy weeknight dinner, weekend, or game-day party. This recipe is also low-carb, gluten-free, paleo, and whole30.

Heat the oil in a skillet over medium heat.
Add the sausage, and cook it for about 2-3 minutes until all the sides are brown. At this point, the sausage won’t be cooked through but we’ll be cooking it some more later.
Remove the sausages from the skillet, and place on a cutting board to slice them. Set aside.
Sauté the onions and bell peppers in the same skillet. If you need to, add more olive oil or even butter or ghee before cooking the onions and bell peppers. Add garlic and season with salt and black pepper and red flakes or other spices of your preference. Sauté the veggies for about 3 minutes.
Pour apple cider or red wine into the skillet with the peppers and onions, and scrape the bottom of the skillet to release all the brown bits. This is called deglazing. This part is very important because the brown bits add more flavour to this dish.
Put the slices of sausage back into the skillet, and reduce the heat to medium. Cover the pan and simmer for 10 minutes. Then, uncover the skillet, increase the heat to medium-high, and cook for 3 more minutes or just until the liquid is evaporated and the sausage is cooked completely. You can use a meat thermometer to check on the doneness of the meat.
Before serving, top with freshly chopped parsley and basil.
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31/05/2021

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10/05/2021

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Diba sabi Breakfast is the most important meal of the day? But normally, antok pa tayo 🤣🤣🤣 to prepare. We like to prito lang and go. tapa, tocino, longanisa... bacon..
Corned beef on repeat 🤣

Share ko sa inyo ang special breakfast namin inspired by the dish “Shakshouka”
Super simple to make. Shotie calls in “pizza breakfast”

1 tbsp Contadina Olive oil
1 pc Swiss Gourmet italian sausage, sliced
1/2 cup Contadina Pasta sauce or Del Monte cheesy and creamy
2 tbsp water
1 to 2 eggs
2 tbsp Arla tex mex cheese,
Salt, pepper and Chives

1 sautee sausage in Olive oil
2 Add the sauce of choice and water let it simmer
3 Make space for the eggs and pour into the pan, sprinkle with the cheese and cover until egg is cooked and cheese is melted
4. Add salt, pepper and chives.

01/07/2020

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01/07/2020

29/06/2020

Garlic Sausage drizzled with olive oil on a bed of veggies 😍
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27/06/2020

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27/06/2020

The beginnings of a great weekend starts with a yummy breakfast 😋Great to have friends who make good food, too! I just reheat it at home 🤪 We got the loaf called fluffies and beignets from Wake and Bake (promise sarap! Loaf crust feels a little bit like croissant). Of course, our deli stuff, farmer’s ham this time, always from the reliable Swiss Gourmet . All meat, no extenders 🤤
My sister also bought bomboloni, cause we love dyabetis.

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26/06/2020

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24/06/2020

Corn with Hungarian 🌽

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