The Rockin' Chef

The Rockin' Chef The Rockin’ Chef is Bennii Obana, full time drummer and food enthusiast. Born in Chicago IL and ra

He came home to the Philippines in 1995 taking with him his insatiable appetite for good food and bottomless rice. He has continued playing music thus changing the world one beat at a time as well as creating several pieces of edible art for his friends and family to enjoy. His cuisine of choice is a medley of European and Asian dishes.

03/02/2025

Dinner Time!

Made Huang Beef for dinner with Kangkong. 86’d the spicy bits otherwise l would’ve been the only one eating it. Had this...
07/11/2024

Made Huang Beef for dinner with Kangkong. 86’d the spicy bits otherwise l would’ve been the only one eating it. Had this a couple of times in Shanghai recently so l had to discern the ingredients quite thoroughly and carefully. It tastes just like it did in Shanghai, just wasn’t spicy!

v2 made steak and spaghetti for dinner! It didn’t taste Noypi in the least. The kid was NOT shy with the garlic!
24/10/2024

v2 made steak and spaghetti for dinner! It didn’t taste Noypi in the least. The kid was NOT shy with the garlic!

The Rockin’ Chef v2.0 made Cowboy Butter Pork Chops with Roasted Tomatoes and Pechay for dinner! 1” thicc chops that wer...
17/09/2024

The Rockin’ Chef v2.0 made Cowboy Butter Pork Chops with Roasted Tomatoes and Pechay for dinner! 1” thicc chops that were seared to a juicy medium with a savory Cowboy Butter baste (with extra for dipping/drizzling).

Our Citrus Roasted Chicken! It was too heavy for the rotisserie so we just roasted it in the iron skillet. We used a lot...
13/09/2024

Our Citrus Roasted Chicken! It was too heavy for the rotisserie so we just roasted it in the iron skillet. We used a lot of great spices, pepper, and salt. Stuffed the inside with lots of onions and garlic too. We let it bathe in a Lemon Sprite, fresh lemon, olive oil, soy sauce, and Worcestershire for like five hours.

The Rockin’ Chef assembled it and The Rockin’ Chef.v2 cooked it. It turned out REALLY tasty!!!

02/07/2024
13/06/2024

Perfect with Five Star frozen food

21/05/2024
14/04/2024

When I ask the waiter or waitress a simple question, an appropriate answer is required.

Me (asking about the beef tapa): Matamis ba ‘to or maalat? (Is this dish sweet or salty?)

Wait staff: ‘Sakto lang, ser. (It’s just right, sir)

That kind of answer REALLY bugs me to no end! Just answer the question!!!

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Plainview
Mandaluyong

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