14/04/2026
Sizzle starts here.
Thick-cut ribeye, hitting the heat just right.
Catch it while it’s hot.
Good meat only.
Mandaluyong
1550
| Monday | 10am - 10pm |
| Tuesday | 10am - 10pm |
| Wednesday | 10am - 10pm |
| Thursday | 10am - 10pm |
| Friday | 10am - 10pm |
| Saturday | 10am - 10pm |
| Sunday | 10am - 10pm |
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