Seven Days of Greens

07/09/2026

🦪 Oyster Masterclass — New Date!

Our Tayabas Bay Oyster Masterclass, originally scheduled for August 29, has been moved to September 26, 2026 at Mitsukoshi Fresh, BGC.

If you previously registered and have already confirmed through the RSVP sent to you, there’s no need to register again—your slot is secured.

We’re also opening a limited number of slots for new participants. Come discover the world of oysters—from hatchery to half shell, merroir and tasting, to the art of shucking.

📅 September 26, 2026
🕑 2:00–3:00 PM
📍 Mitsukoshi Fresh, BGC
🎟️ FREE CLASS — NO REGISTRATION FEE

Limited slots available. Register early.

Come curious. Leave an oyster connoisseur. 🦪
Eat Good. Life is Good.

29/08/2026

Not all onions are created equal. 🧅

Sweet, sharp, mild or delicate—each variety brings something different to the table. Knowing which onion to use can turn a simple dish into something better.

Because eating good also means knowing your food.

Eat Good. Life is Good. 🌿

29/08/2026

🌧️ Oyster Masterclass Update

Due to the inclement weather and reported flooding in several areas, some of our participants have let us know that they may not be able to make it today.

And we really don’t want to have the Oyster Masterclass without you! 🦪💚

So we’re postponing today’s session and will announce a new date soon.

Please stay safe, stay dry, and we look forward to hanging out—and shucking oysters—with you very soon.

Seven Days of Greens × Mitsukoshi Fresh

28/08/2026

21/08/2026

No filter. No artificial music. 🌿

Just an asparagus field, birds in the background, and nature doing its thing.



We like our food the same way—fresh, honest, and as close to the source as possible.

Export-grade asparagus, freshly harvested and brought to you by Seven Days of Greens.

Eat Good. Life is Good.

18/08/2026

🦪 A Full House of Oyster Lovers.

Thank you to everyone who joined the first session of the Tayabas Bay Oyster Masterclass at Mitsukoshi Fresh last August 15. It was a pleasure sharing the story behind great oysters—from hatchery to half shell, merroir to shucking, and everything in between.

Missed the first batch? Good news—our next and final session is happening on August 29, 2026, from 2:00–3:00 PM at Mitsukoshi Fresh, BGC.

Registration is FREE, but slots are limited.

See you at the next Oyster Masterclass.

Eat Good. Life is Good. 🦪

12/08/2026

🦪 Discover. Appreciate. Shuck. Enjoy.

There’s more to an oyster than what’s on the half shell.

Join us for the Tayabas Bay Oyster Masterclass and discover the fascinating world of oysters—from hatchery and growing to merroir, tasting, safe handling, and the art of shucking.

Learn what makes Tayabas Bay Oysters different: locally grown, hatchery-grown, single-grown in floating baskets, and depurated for a cleaner, more premium oyster experience.

📅 August 15 & 29, 2026
🕑 2:00–3:00 PM
📍 Mitsukoshi Fresh, BGC

Registration is FREE, but slots are limited. Reserve your spot now! Registration Link in Bio.

Come curious. Leave an oyster connoisseur. 🦪

Eat Good. Life is Good.

09/08/2026

Join our Oyster Appreciation Masterclass and learn the science, craftsmanship, and art behind the Philippines’ only hatchery-grown and depurated oysters. From oyster appreciation to proper handling and shucking, you’ll leave with a whole new perspective on this remarkable delicacy.

📍 Mitsukoshi Fresh, BGC
📅 August 15 & 29, 2026
🕑 2:00 PM – 3:00 PM

Limited seats available. For registration: Link in Bio.

02/08/2026

Taste the difference that true care makes. 🦪✨

Not all oysters are created equal. Our Single Oysters are individually space-cultivated in open waters, allowing them the freedom and room to grow into the plumpest, meatiest delicacies on the market.

Order yours today! Send us a DM to reserve your batch.

Tayabas Bay Oysters — Cultivated with Care. Taste the Difference.