19/02/2026
FIRE-ROASTED
The Ultimate "Sawsawan" with a Smoky Soul. Our Fire-Roasted takes the traditional Filipino spiced vinegar to a whole new level of depth. We begin with 100% natural fermented coconut nectar (S**ang Tuba), prized for its smooth, mellow tang.
Unlike standard vinegars, our aromatics—bird’s eye chilies (siling labuyo), native garlic, ginger, and red onions—are slow-roasted over an open flame before infusion. This process caramelizes the natural sugars and locks in a distinctive char-grilled smokiness that rounds out the intense heat.
Best Paired With:
* Lechon & Crispy Pata: Cuts through the richness of roasted pork with smoky acidity.
* Grilled Seafood: Enhances the natural "char" of grilled squid or tilapia.
* Chicharon: The perfect partner for salty, crunchy snacks.
* Marinades: Use it as a base for BBQ chicken or beef skewers to add an instant flame-grilled aroma.
HEALTH BENEFITS:
* Natural Probiotics for Gut Health
* Low Glycemic Index (Diabetic Friendly)
* Zero Preservatives or Artificial Flavors
* Rich in Potassium & Essential Minerals
Pro Tip: Store in a cool, dry place. Shake well before use. The sediments at the bottom are the fire-roasted spices that hold the heart of the flavor.
Origin: Malabuyoc, Cebu, Philippines
Craftsmanship: Handcrafted in Small Batches