Cuisine Faugère

Cuisine Faugère Page for posting & sharing home made goodness for vegetarians, vegans and sometimes sinfully indulge For customized and Pre orders only

Rainy day remedy: a slow-simmered Korean Beef Stew that warms the soul and fills the room with the aroma of sesame and s...
10/11/2025

Rainy day remedy: a slow-simmered Korean Beef Stew that warms the soul and fills the room with the aroma of sesame and spice. 🇰🇷

Piping workshop with Chef 11 years ago
06/10/2025

Piping workshop with Chef
11 years ago

Delicious food .ph goes well with any catch up! 🍗Homestyle fried chicken and waffles (Solo 365/ Big Plate 685)🥟Fried Tru...
30/09/2025

Delicious food .ph goes well with any catch up!

🍗Homestyle fried chicken and waffles (Solo 365/ Big Plate 685)
🥟Fried Truffle Cheese Wontons (195)
🥕Carrot cake (free since we answered a survey)

Lovely dinner with the fam in my fave neighborhood restaurant 📍
16/08/2025

Lovely dinner with the fam in my fave neighborhood restaurant

📍

Mabuhay ang Handaang Filipino! When the cheffies and Baker’s of TBPM come together for potluck. This happens
08/08/2025

Mabuhay ang Handaang Filipino! When the cheffies and Baker’s of TBPM come together for potluck. This happens

✨Golden, garlicky, and packed with flavor — Vietnamese Chicken Fried Rice that tastes like home 🇻🇳💛 Quick, easy, and oh-...
08/08/2025

✨Golden, garlicky, and packed with flavor — Vietnamese Chicken Fried Rice that tastes like home 🇻🇳💛 Quick, easy, and oh-so-satisfying!
🍋 Tip: Day-old rice = perfect texture!

Cơm Chiên Gà (Vietnamese Chicken Fried Rice)
Fluffy rice, juicy chicken, colorful veggies, and savory umami — a comfort food classic that’s ready in minutes.

Ingredients (Serves 3–4)
3 cups cooked jasmine rice (day-old works best)
300g chicken breast or thigh, diced
2 cloves garlic, minced
1 small onion, diced
1 medium carrot, diced
1/2 cup peas or corn
2 eggs, lightly beaten
2–3 tbsp vegetable oil
2 tbsp fish sauce
1 tbsp soy sauce
1 tsp sugar
1/2 tsp ground pepper
Chopped green onions & cilantro for garnish
Lime wedges for serving

Instructions:
1. Prep the Rice
If using freshly cooked rice, spread it out on a tray to cool — this prevents mushy fried rice.
2. Cook the Chicken
Heat 1 tbsp oil in a wok over medium-high heat.
Add chicken, season with 1 tbsp fish sauce, and stir-fry until cooked through. Remove and set aside.
3. Scramble the Eggs
In the same wok, add a little oil, pour in eggs, scramble lightly, then push to the side.
4. Sauté the Aromatics & Veggies
Add garlic and onion, stir until fragrant.
Toss in carrots and peas, stir-fry for 2–3 minutes.
5. Fry the Rice
Add the rice, breaking up clumps.
Season with soy sauce, the remaining fish sauce, sugar, and pepper. Stir-fry until evenly coated.
6. Combine & Serve
Add the chicken back in, mix well, and adjust seasoning.
Garnish with green onions, cilantro, and a squeeze of lime.

Follow for more recipes

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Found my new favorite Vietnamese dish in Paris. Will try to use tofu instead of pork when I get back.Bún Thịt Nướng (Vie...
07/08/2025

Found my new favorite Vietnamese dish in Paris. Will try to use tofu instead of pork when I get back.

Bún Thịt Nướng (Vietnamese Grilled Pork with Vermicelli)
A vibrant Vietnamese noodle bowl packed with smoky grilled pork, fresh herbs, crunchy veggies, and a tangy-sweet nước chấm dressing.

Ingredients (Serves 4)
For the Pork:
500g pork shoulder or pork loin, thinly sliced
3 tbsp lemongrass, finely minced
2 tbsp shallots, finely minced
3 cloves garlic, minced
2 tbsp fish sauce
2 tbsp soy sauce
2 tbsp sugar (or honey)
1 tbsp sesame oil
1 tsp ground black pepper
For the Bowl:
300g dried rice vermicelli noodles (bún)
1 cup lettuce, shredded
1 cup cucumber, julienned
1 cup bean sprouts
1 medium carrot, julienned or pickled (đồ chua)
Fresh herbs: mint, Thai basil, cilantro
Crushed roasted peanuts
Fried shallots (optional)
For Nước Chấm (Dipping Sauce/Dressing):
4 tbsp fish sauce
4 tbsp sugar
6 tbsp warm water
3 tbsp lime juice
1–2 garlic cloves, minced
1 small chili, finely chopped (optional)

Instructions
1. Marinate the Pork
In a bowl, mix lemongrass, shallots, garlic, fish sauce, soy sauce, sugar, sesame oil, and pepper.
Add pork slices, coat well, cover, and marinate for at least 1 hour (or overnight for deeper flavor).
2. Make the Nước Chấm
Dissolve sugar in warm water, then stir in fish sauce, lime juice, garlic, and chili. Adjust to taste — it should be sweet, salty, and tangy all at once.
3. Cook the Pork
Preheat grill or grill pan to medium-high.
Grill pork slices for 2–3 minutes per side until caramelized and slightly charred.
4. Prepare the Noodles
Cook vermicelli according to package instructions, rinse under cold water, and drain well.
5. Assemble the Bowls
In each bowl: layer lettuce, cucumber, bean sprouts, carrots, and herbs.
Top with vermicelli, grilled pork, crushed peanuts, and fried shallots.
Drizzle generously with nước chấm before serving.

Look for the chicken fried rice recipe

Dinner with Man Ho. Enjoyed dinner in this traditional lowkey Vietnamese restaurant that holds a special place ❤️ with L...
26/07/2025

Dinner with Man Ho.

Enjoyed dinner in this traditional lowkey Vietnamese restaurant that holds a special place ❤️ with Louis’s BFF childhood days

It’s been more than 10 years since we met up with Louis’ BFF and At D’s Ninong Man Ho, and luckily, our schedules met this time. I ordered chicken feet, beef Pho (though the weather was really hot). I found a new favorite, especially in a hot weather.

#

Desserts and coffee with a view. Our faves:🧋Boba cheesecake 🥕Carrot cake🍇Raisin bread
19/07/2025

Desserts and coffee with a view. Our faves:

🧋Boba cheesecake
🥕Carrot cake
🍇Raisin bread

Good food, great company! There’s always something for everyone, even for non wake-boarders like me. Fun bonding memorie...
19/07/2025

Good food, great company! There’s always something for everyone, even for non wake-boarders like me.

Fun bonding memories

Refreshments and Sunset in the mountains
16/07/2025

Refreshments and Sunset in the mountains

🎌 TAKOYAKI: A TASTE OF OSAKA IN YOUR KITCHEN 🇯🇵🧡These little golden balls of deliciousness are my Japanese street food! ...
16/07/2025

🎌 TAKOYAKI: A TASTE OF OSAKA IN YOUR KITCHEN 🇯🇵🧡

These little golden balls of deliciousness are my Japanese street food! 😍

They’re called TAKOYAKI — crispy on the outside, gooey on the inside, and packed with umami flavor!

📍 Origin: Takoyaki hails from Osaka, Japan, and was invented in the 1930s by street vendor Tomekichi Endo. It’s traditionally made with octopus (🐙), but you can always get creative with your own filling!

🔥 EASY HOMEMADE TAKOYAKI RECIPE (makes 20 pcs):

Ingredients:

* 1 cup all-purpose flour
* 2 eggs
* 2 cups dashi stock (or water + dashi powder)
* 1/2 tsp soy sauce
* 1/2 tsp salt
* 1/2 cup chopped boiled octopus (or shrimp, ham, cheese, etc.)
* 1/4 cup chopped green onions
* Pickled ginger (optional)
* Tempura flakes (optional)

Toppings:

* Takoyaki sauce (or mix Worcestershire sauce + ketchup + sugar)
* Japanese mayo
* Bonito flakes
* Aonori (seaweed flakes)

Instructions:

1. Preheat your Takoyaki pan and oil each mold.
2. Mix flour, eggs, dashi, soy sauce, and salt into a thin batter.
3. Pour batter into molds until full.
4. Add octopus, green onions, and optional fillings into each.
5. Cook until the edges start to firm, then use skewers to flip the balls.
6. Keep turning until golden and round (about 5–7 mins).
7. Top with sauce, mayo, bonito, and seaweed. ✨

🎥 Save this post and TAG me when you try it! Let’s bring Japan to your home kitchen 🍱❤️
What filling would YOU add to your Takoyaki? Drop it in the comments! ⬇️

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