23/01/2026
Today marks the last day of the ABM Enterprise during our immersion. Before everything comes to an end, we would like to express our deepest gratitude to everyone who supported us throughout our ten days of selling.
First and foremost, we would like to thank the school for giving us the opportunity to experience this kind of learning. Second, our sincere thanks go to Sir JP Pasugiron , the teacher who was always there to guide, support, and encourage us. We also thank Sir Jarnel Dollete Flor , who continuously showed his support and presence throughout our journey.
To all the students who supported us from the first day up to our tenth day and who kept coming back to buy from us, especially the Senior High School students, we are truly grateful for your continued patronage and trust.
To all the members of the ABM Enterprise, we extend our heartfelt thanks. This enterprise would not have been possible without each and every one of you. Your teamwork, effort, and dedication made this experience meaningful and successful.
To our members, we would like to express our sincere appreciation to each and every one of you.
To Alexandra Tandoy and Mary Jan Baladiang, our manager and assistant manager, thank you for always guiding us, leading the team, and helping us know what to do in every situation. Your leadership and dedication kept the enterprise organized and on track.
To Jenalyn Magdayao and Mary Nicole Florendo, who cooked our delicious food for sale, thank you for your hard work and effort. Your skills and commitment played a significant role in attracting customers and keeping them satisfied.
To our sellers, Jeilla aya Dela Cruz, Princess Nicole Berte, and Stephanie Joy Genisan, thank you for your energy, patience, and friendliness in serving our customers, promoting, and delivering our products every day.
To our compradores who always went to the market to buy our ingredients, Alexandra, Mary Jan, Stephanie Joy, Jeilla, and Princess Nicole, thank you for your time, effort, and responsibility in ensuring that we always had what we needed for our operations.
To our kitchen staff, Krizza Joy Mejares, Angel Omalde, and Vhonna Fhaye Ungsod, thank you for keeping our utensils clean and organized. Your work helped maintain cleanliness and order in our workplace.
To Cedje Juanico, Joseph Del Rosario, Wendell Entico, and Maeche Cuevas, thank you for always being there and ready to help whenever we needed assistance, especially when we lacked ingredients and needed someone to purchase supplies immediately.
Lastly, to Jomelyn Managuit, who was always hardworking and dedicated to keeping our surroundings clean, thank you for ensuring a safe, clean, and pleasant environment for everyone.
Without all of your efforts, cooperation, and teamwork, our immersion would not have been successful. Thank you for your commitment, unity, and support. This journey would not have been possible without each one of you.
