MyOwn Meat Shop

08/04/2026

Calling all BGC steak lovers! Something world-class is officially here! 🇯🇵🥩

We are proud to announce that Saga Gyu is now available as a regular item at Mitsukoshi Fresh!

Known for its glossy marbling and "melt-on-the-tongue" texture, Saga Gyu is one of the highest-rated beefs in Japan. Whether it’s for a celebratory dinner or a quiet night of indulgence, you can now find this premium cut consistently stocked at our freezer in the frozen section.

Experience the pinnacle of Japanese beef, hand-selected for the quality you deserve.

📍 Visit us today at Mitsukoshi Fresh.

07/04/2026

Please be advised of our holiday schedule for this week due to April 9 (Araw ng Kagitingan).

30/03/2026

At MyOwn Meat Shop, we are grateful for the opportunity to pause and observe Holy Week alongside our community.

We will be closed from Thursday, April 2, through Sunday, April 5. We invite you all to join us in using these days to reflect on the deeper things that matter—hope, sacrifice, and the promise of renewal. May you and your loved ones experience true peace this weekend.

We see you again on Monday!

18/03/2026

𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗛𝗼𝗹𝗶𝗱𝗮𝘆 𝗨𝗽𝗱𝗮𝘁𝗲 📢

Plan your meals ahead! MyOwn Meat Shop will be observing a special schedule this weekend due to Eid'l Fitr:

✅ OPEN: March 19 (Thu) & March 21 (Sat - In-store only)
❌ CLOSED: March 20 (Fri) & March 22 (Sun)

From our specialized steaks to our everyday essentials, make sure you have everything you need before the break. See you at the shop!

13/03/2026

10/03/2026

A Night of Pure Marbling. 🥂🥩

Last Friday, we took our guests on a journey through the "Pride of Japan." From the A5 Wagyu Striploin Aburi Carpaccio to the final, surprising note of Wagyu Beef Ice Cream, every dish at The Saga Wagyu Experience was a testament to quality.

Except for a refreshing interlude of Sashimi and Pineapple Sorbet, every course was a celebration of the legendary Saga Wagyu marbling. Thank you to everyone who joined us at for this sold-out event!

09/03/2026

Thank you, and , for last Friday night’s delicious and enjoyable 8-course dinner! Kudos to Chef Louie Rocela and team for skillfully using to excite our palate!

If you wish to enjoy , message us! We’ll be happy to serve you!

06/03/2026

SOLD OUT! 🥂🥩

The wait is over! Tonight, we celebrate the shared love for authentic Saga Wagyu at the Diamond Hotel. Thank you for the overwhelming support and for making The Saga Wagyu Experience a full house!

See you at 7:00 PM tonight at ! 🇯🇵✨

Domo arigatou gozaimasu! 🌸 Thank you for your overwhelming support in celebrating our shared love for wagyu.

See you on March 6, 2026 for 𝐓𝐡𝐞 𝐒𝐚𝐠𝐚 𝐖𝐚𝐠𝐲𝐮 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞, an elevated sake dinner at , made possible by our partners Mayon Consolidated Inc. and Sagagyu.

Stay tuned to learn more about future events, activities, and special dinners at

05/03/2026

Thank you for supporting us over the last two weeks at the ! It was an honor especially to have Tateno Toshimune-san, the father of , visit our booth yesterday!

Thank you to Mitsukoshi_Fresh for having us for these past couple of weeks!

You can still get your from us! Feel free to message us here in FB or IG and we’ll be happy to serve!

04/03/2026

LAST DAY!

Come get your authentic at the at mitsukoshi_fresh!

See you at the booth!

03/03/2026

Look at that melt-in-your-mouth goodness!

Last 2 days of the at our booth near ! Stop by and get your authentic while you still can!

02/03/2026

Three more days of the ! Three more days to get your authentic at our booth next to mitsukoshi_fresh!

See you there! Our last day is this Wednesday, March 4, 2026!