NakaMura888, Quezon City (2026)

09/06/2026

[Japan] Echigo Shiratama Hom po
'Glutinous Rice | Mochi Flour' - 1Kg

Php 1,010

Echigo Shiratama Hom po ' Glutinous Rice / Mochi Flour' - 1kg

100% Japanese flour made out of 2 types of glutinous rice, wataboushi and koganemochi, produced in Niigata prefecture.

This flour makes smooth and white mochi and will add a silky mochi texture when used in baking.

Made 100% from glutinous rice (mochimai) produced in Niigata Prefecture.

Niigata is known for its delicious food.

Niigata is a treasure trove of food, home to a diverse array of unique companies and groups that produce everything from agricultural products to processed foods.

Enjoy!

Expiration Date:
September 16, 2027

* Expiration dates may be subject to change

*** For updated expiration dates PM / Message us first before you place your order.

• Packaging is subject to change without notice
• Package design may change due to product renewal and promotions.

31/05/2026

[Japan] Somi Paitan Soup Base - 1.8L
Php 1,339

This authentic Tonkotsu Ramen Soup Base blends high-quality Tonkotsu broth with vegetables and various ingredients.

How to use
Combine 1 part of this product with 9 parts hot water or broth.

(Shake well before use. Refrigerate after opening.)

Basic instructions for use (recipe)
Tonkotsu Ramen

INGREDIENTS:
Somi Paitan Soup – 1 oz.
Ramen Noodles – 1 Bunch
Cha-Shu (Roasted Sweet Pork) – 2-3 Slices
Green Onion – A small amount
Bamboo Shoots – A small amount

COOKING DIRECTIONS
- Pour 1 oz. of Somi Paitan Soup EX and 9 oz. of hot water or stock/broth into a bowl.
- Add boiled ramen noodles to the combined soup and stir.
- Add toppings on top to your liking.

Additional Toppings with your Preference
- Marinated Boiled Egg (Ajitama)
- Red Ginger
- Wood Ear Mushrooms (Kikurage)
- Dried Seaweed

Expiration Date:
March 03, 2017
* Expiration dates may be subject to change

*** For updated expiration dates PM / Message us first before you place your order.
• Packaging is subject to change without notice
• Package design may change due to product renewal and promotions.

13/05/2026

[Japan] Kikurage Dried 'Wood Ear' / 'Tenga ng Daga' Mushroom - 1Kg

Shinmei 1kg - Php 1,167
JFDA 1kg - Php 1,364

Product of Japan

Kikurage, or wood ear mushroom (Auricularia auricula-judae), is an edible, ear-shaped fungus popular in Japanese and Chinese cuisine, commonly known for its crunchy, gelatinous texture rather than strong flavor.

It is a staple ramen topping, rich in fiber and iron, and often used in stir-fries or salads.

Key Information about Kikurage

Appearance & Texture: Dark brown, ear-shaped, and jelly-like/gelatinous when cooked.

Usage in Cooking: Frequently served as a shredded topping in ramen, marinated (Ajitsuke Kikurage), or used in salads.

Preparation: Can be bought fresh or dried.

Dried kikurage must be rehydrated in water for a few hours before use, which expands it and improves its texture.

Nutritional Value: Low in calories but high in dietary fiber, iron, and vitamin D.

Other Names: Wood ear mushroom, black fungus, jelly ear, or tengang daga in the Philippines.

Expiration Dates:
Shinmei 1kg - December 09, 2027
JFDA 1kg - September 04, 2027

* Expiration dates may be subject to change
*** For updated expiration dates PM / Message us first before you place your order.

• Packaging is subject to change without notice
• Package design may change due to product renewal and promotions.

01/05/2026

[Japan] Big Nori Roasted Seaweed Wrapper for Musubi & Sushi Rolls - 50 sheets

Takaokaya "C" 50sheets - Php 920
Yamagataya Nori 50sheets - Php 1,508

Product of Japan

Nori sheets are dried, edible seaweed—typically Pyropia yezoensis—widely used in Japanese and Korean cuisine for sushi rolls (maki), onigiri, and garnishes.

Known for a savory, umami-packed flavor, they are pressed into thin, crisp sheets with a deep green or black color.

They are nutrient-rich but should be consumed in moderation due to high iodine content.

Key Facts & Uses
Production: Shredded and rack-dried from red algae, resembling traditional papermaking.
Culinary Uses: Essential for sushi and kimbap rolls, cutting into smaller pieces for snacks, or topping ramen and rice dishes.
Storage: Nori easily absorbs moisture, so it should be stored with a desiccant to maintain its crispness.
Toasting: Toasted nori provides a crisp texture and enhanced nutty flavor.

Nutritional Value & Health Considerations
Nutrients: Rich in minerals, protein, calcium, potassium, and vitamin A.
Risk: High sodium and vitamin K levels mean it should be consumed in moderation if you have specific dietary restrictions.
Iodine: Roughly two large sheets can provide the daily recommended intake of iodine.

Popular Varieties & Availability
Nori sheets are widely available in grocery stores, typically labeled as "Yaki Sushi Nori" (roasted) or "Kimbap" sheets.

Brands often offer them unseasoned for sushi or seasoned for snacking.

Expiration Dates:
Yamagataya 50sheets - February 23, 2027
Takaokaya Nori "C" 50 Sheets - October 19, 2026

* Expiration dates may be subject to change
*** For updated expiration dates PM / Message us first before you place your order.

• Packaging is subject to change without notice
• Package design may change due to product renewal and promotions.

29/04/2026

Otafuku Japanese Takoyaki / Okonomiyaki Flour - 1kg
Okonomiyaki Flour 1kg - Php 489
Takoyaki Mix 1kg - Php 469

Takoyaki is a popular Japanese street food that originated in Osaka.

It is a ball-shaped snack made with a wheat-based batter filled with small pieces of octopus (tako), hence the name "takoyaki."

The batter is cooked in a specially designed takoyaki pan, which has half-spherical molds.

The cooked takoyaki balls have a crispy outer layer and a soft, fluffy interior.

They are typically garnished with takoyaki sauce (similar to Worcestershire sauce), Japanese mayonnaise, dried bonito flakes, aonori (seaweed flakes), and sometimes topped with additional ingredients like green onion or pickled ginger.

Takoyaki is enjoyed as a delicious and savory snack in Japan and is a popular item at festivals, food stalls, and dedicated takoyaki shops.

Takoyaki Mix
Meticulously crafted flour blend for Takoyaki, seasoned to enhance Umami from succulent Octopus, ensures soft fluffy Takoyaki.

Expect flawless bites with the Takoyaki mix's delightful texture and elevated flavors.

Okonomiyaki Flour
Okonomiyaki is a popular Japanese pancake known for its customizability.

Made from a batter of flour, grated yams, water or dashi, and eggs, it's mixed with ingredients like cabbage, green onion, pork, seafood, and vegetables.

Cooked on a griddle, it's topped with sauce, mayo, bonito flakes, and aonori.

Enjoy its delicious blend of textures and flavors as a main dish or at okonomiyaki restaurants.

How To Prepare
• Add 100g of Okonomiyaki flour to 100 mL of water in a bowl and mix well. Add 300g chopped cabbage (about half), 1 egg, and 100g of your favorite okonomiyaki fillings (squid, prawn, pork, tempura pearls, benishoga ginger, etc.)
• On a hot plate or saucepan over medium heat (200 °C), add a little vegetable oil before spooning out half the okonomiyaki batter into a circular shape. Allow to cook for approx. 4 minutes.
• Carefully turn the pancake over and cover it with a lid. Allow to cook for a further 5 minutes.
• Remove the lid and flip it over once more. Allow to cook for another 1 minute.
• Transfer to plates and serve with okonomiyaki sauce, mayonnaise, bonito fish flakes, and/or beni shoga ginger.
• Repeat Step 2 with the rest of the okonomiyaki batter.

Enjoy!

Expiration Dates:
Okonomiyaki Flour 1kg - November 06, 2026
Takoyaki Mix 1kg - November 11, 2026

* Expiration dates may be subject to change
*** For updated expiration dates PM / Message us first before you place your order.

• Packaging is subject to change without notice
• Package design may change due to product renewal and promotions.

21/04/2026

[Japan] Kadoya Kinjirushi Genuine & Pure Sesame Oil - 200g | 400g | 1650kg
Kadoya Kinjirushi Genuine Sesame Oil 200g - Php 339
Kadoya Kinjirushi Genuine Sesame Oil 400g - Php 659
Kadoya Pure Sesame Oil Silver 1650kg - Php 1,699

Product of Japan

It is made with carefully selected sesame seeds and has a roasted aroma and a distinctive taste that pairs well with many dishes.

Fragrant sesame oil is made by roasting high-quality sesame seeds and carefully pressing them.
Kadoya Sesame Oil is 100% made from selected sesame seeds.
No additives or other ingredients are added.
It's a long-selling product of Japan.

Expiration Dates:
200g - 2027 March 14
400g - 2027 March 29
1650kg - 2027 March 22

* Expiration dates may be subject to change
*** For updated expiration dates PM / Message us first before you place your order.

• Packaging is subject to change without notice
• Package design may change due to product renewal and promotions.

31/03/2026

[Japan] Tahara Kanzume Chosh*ta Canned Fish
Saba 'Mackerel' Daikon Oroshini 100g - Php 250
Buri 'Yellowtail' Teriyaki 100g - Php 250

Product of Japan

Saba 'Mackerel' Daikon Oroshini - 100g

This canned product is made by filleting fresh Japanese-caught mackerel into three pieces and slowly simmering it with plenty of Japanese grated daikon and a special soy sauce-based sauce.

It is hand-packed at the company's main factory in Choshi, Chiba, and can be enjoyed as-is as a perfect companion to rice.

The easy-open can makes it simple to open.

Buri 'Yellowtail' Teriyaki - 100g

A soy sauce-based teriyaki canned product made with Japanese yellowtail landed from nearby coastal waters in Japan. Grilled with a special sauce blended with sake and ginger using far-infrared roasting to bring out rich flavor, then packed in a can. Shelf-stable at room temperature for long-term storage, easy to use as a side for rice, in lunch boxes, or as a snack

Enjoy!

Expiration Dates:

Saba - May 2028
Buri - April 2028

* Expiration dates may be subject to change
*** For updated expiration dates PM / Message us first before you place your order.

• Packaging is subject to change without notice
• Package design may change due to product renewal and promotions.

11/02/2026

Marumiya is a premier Japanese brand specializing in furikake (fried rice seasoning), featuring popular, savory blends like Noritama (egg and seaweed) and Sukiyaki (beef).
These popular seasonings are used to enhance rice, onigiri, salads, and fish, often featuring ingredients like sesame seeds, bonito flakes, and seaweed.

Available at all NakaMura888 platforms.

24/01/2026

[Japan] Otafuku Kabayaki Tare 'Unagi' Sauce - 2.2kg

Php 995

Product of Japan

Otafuku Kabayaki 'Unagi' Tare Sauce - 2.2kg

This is a sweet sauce for kabayaki grilled eel.

The malt syrup gives foods a nice gloss, and the sauce can be used for fish and other teriyaki as well.

Ingredients
Soy Sauce, Sugars (High Fructose Corn Syrup, Sugar, Glucose Syrup), Salt, Kelp Extract, Bonito Extract, Yeast Extract, Hydrolyzed Protein, Caramel Coloring, Thickener (Modified Food Starch, Tamarind), Flavor Enhancers, Sweetener (Licorice)

Contains
Wheat, Mackerel, Soy

Nutrition Information Per 100g Serving:
Calories: 192 kcal
Protein: 3.8 g
Fat: 0 g
Carbohydrates: 44.5 g
Salt: 7.4 g (Note: Salt content is calculated as Sodium x 2.54)

Expiration Date:
2027 June 10
* Expiration Dates may be subject to change
*** For updated expiration dates, PM us first before placing your order. ***

23/01/2026

Tsukemono Pickled Sushi Ginger Slice 'Gari Pink' - 1.2KG

Php 350

Gari is a type of tsukemono (Japanese pickled vegetables).

It is made from sweet, thinly sliced ginger that has been marinated in a solution of sugar and vinegar.

Younger ginger is generally preferred for gari because of its tender flesh and natural sweetness.
Gari is often served and eaten after sushi, and is sometimes called sushi ginger.
It may also simply be called pickled ginger.

In Japanese cuisine, it is considered to be essential in the presentation of sushi.
Some believe it is used to cleanse the palate between eating different pieces of sushi, or, alternatively, it may be eaten before or after the meal

Size: 1.2 kilograms per pack

Storage:
- Store in room temperature.
- Away from direct sunlight.
- Once package is opened, it is best to transfer the gari into a plastic container or plastic jar and store in a refrigerator.

Product of China
Imported and Distributed by East Konbini Trading Co.

Expiration Date:
May 27, 2027
* Expiration Dates may be subject to change
*** For updated expiration dates, PM us first before placing your order. ***

NakaMura888

09/06/2026

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