Liam’s & Louis Gourmet Cafe

22/04/2026

Thank you Maersk !

22/04/2026

Congratulations to the well deserved team of Rich Cardio and thank you Mel Villa Luna-Lopez for bringing your company to celebrate with us!

12/04/2026

Congratulations Chef Richard Gomez from Chad's Restaurant!

12/04/2026

Don’t we love surprises! Happy Birthday!

08/04/2026

05/04/2026

Thank you so much guys, we are extremely delighted that you have enjoyed our heirloom dishes, we hope to see you all again soon!

05/04/2026

The Case for Choosing Wood

Humans have historically used a wide range of surfaces to prep food, from stones to tree stumps. The kitchen workhorse has come a long way and is now available in a range of materials, including wood and plastic.

While wood cutting boards are porous and require more care than plastic, the food safety experts we spoke with named this type the superior choice.

"Wood cutting boards could be considered inherently safer," says Jennifer Pallian, RD, food scientist and founder of Foodess. "From a microbiology standpoint, plastic boards let bacteria stay on the surface where they linger. They can be picked up easily for hours after exposure and may even grow if the board stays damp overnight. Wood behaves differently. It pulls liquid and bacteria into the grain almost right away. However, within a few minutes, the microbes can't be recovered from the surface.

As the board dries, the trapped bacteria die off." In addition to the bacterial risks associated with plastic cutting boards, Pallian says growing research raises concerns over the microplastics that often chip off during cutting and make their way into food.

https://www.eatingwell.com/are-plastic-or-wood-cutting-boards-safer-11872146

https://www.sciencedirect.com/science/article/pii/S0362028X25001280

https://pubmed.ncbi.nlm.nih.gov/31113021/

https://www.saspublishers.com/article/11722/download/

https://pacificforest.com/en/wooden-cutting-board-vs-plastic/

Results: Wood Outperformed Plastic

Microbiologist Dean O. Cliver demonstrated that wood cutting boards kill and eliminate bacteria, while plastic boards allow microbes to survive and even multiply.

After just a few minutes, 99.9% of bacteria disappeared from wooden surfaces.
In tests with raw meat juices, wood absorbed the contaminated liquid, and no live bacteria could be recovered after 3–10 minutes.
The following day, no live bacteria were found on wooden boards, suggesting that wood almost “self-sterilizes.”

In contrast, plastic boards retained abundant bacterial colonies even after washing with hot water and soap.

Melisa Paguia Rocha JR Royol

05/04/2026

On this blessed Easter Sunday, may the Holy spirit guide our hearts toward a fresh start. Just as dawn breaks after the darkest night, may each of us find renewal, courage, and a renewed sense of purpose.

A Season of Renewal

Embrace new beginnings with open hands and a hopeful heart.
Let go of yesterday’s burdens and carry forward only what uplifts and heals.
Allow forgiveness to soften wounds and invite peace into your life.

Grace That Carries Us Through

Trust in a steadfast love that meets us where we are and helps us become who we were made to be.
Let kindness be our daily practice, small acts that ripple into brighter days for others.
Seek your own path of integrity, guided by compassion and humility.

Life Reimagined Through Hope

Start fresh with intentional steps: choose one good habit, one brave conversation, one act of service.
Rebuild communities with empathy, lifting others as you rise.
Remember that every ending holds the seed of a new beginning; Easter is the promise that life can bloom again.

Let Gratitude Lead

Give thanks for second chances, for second winds, and for the love that surrounds you.
Celebrate small miracles—a sunrise, a shared meal, a quiet moment of prayer.
Extend grace to yourself as you embark on this new chapter.

05/04/2026

Wishing you and your loved ones a joyful and blessed Easter! May this day bring peace to your heart and light to your soul.

29/03/2026

We know the big names in the industry and the expectations are high which is why when you travel and it doesn’t give you any wow factor, you don’t come back anymore!

No BS Chef JR Royol, you have a an amazing spread and for foodies, even bida-bida’s can agree with the texture and level of flavors that they will get and finish a satisfying course.