About Reál Cacao
Swiss and Belgian chocolates are always such big hits in the market and yet most producers of these brands only source cacao beans from countries like the Philippines. It is ironic that our country, which is part of the cacao belt of the world, has not yet been able to produce a top-of-mind local chocolate brand that is globally competitive. With this, cacao farmers in the Philip
pines experience increasingly low incomes due to the lack of access to market. Reál Cacao is the Filipino chocolate with a homegrown taste and world-class quality. Our vision is to revive the local cacao industry and address the problem of poverty in the agriculture sector. Our mission is to create value-adding chocolate products with a homegrown taste and world-class quality. Staying true to the origin of the word “reál”, our products offer world-class chocolate products with a homegrown taste to ensure a real and royal chocolate experience. REAL: Reál Cacao allows you to indulge in the richness of chocolate and its full nutritional benefits by eliminating the use of artificial additives and preserving the cocoa butter content of the cacao bean. ROYAL: Reál Cacao offers single-origin chocolate products as we only source Grade A fermented cacao beans from Davao. PRODUCTS:
Our flagship product, the TABLEA, is the first in our line of world-class chocolate products with a homegrown taste. No sugar, no milk, no artificial preservatives. Reál Cacao Tablea Jar
Approx. Weight: 165g (15 tablets)
SRP: Php165
Description: Molded into tablets of different shapes, Reál Cacao tablea is ideal for concocting beverages, chocolate desserts, and even dips! Reál Cacao Tablea Block
Approx. Weight: 1kg
SRP: Php850
Description: Molded into rectangular blocks, Reál Cacao tablea is ideal for baking chocolate cakes, cupcakes, crinkles, brownies, and other yummy pastries.
