HanapGulay

20/05/2026

This Saturday: Fresh catch from Lubang Island & seasonal harvests from the Cordilleras and Dumagat 🌊🌽

Skip the supermarket routine. This Saturday, May 23, we’re bringing the best of our coastal and farming communities straight to Katipunan.

Here’s a sneak peek of what’s available:
🐟 Tindagat: Responsibly-sourced Blue Marlin fillets, whole Green-Lapu Lapu, Malaguno, and Tanigue. All wildcaught and frozen at peak freshness.
🥑 Hanapgulay: Freshly sourced Upland and Dumagat harvests, including French beans, cherry tomatoes, creamy avocados, and guyabano.

Everything is traceable, direct from our partner fisherfolk and farmers, and available in limited quantities. Come early to grab the best picks before they sell out!

📍 THE POP UP KATIPUNAN
🗓️ Saturday, May 23, 2026
⏰ 8:00 AM – 5:00 PM

✨ Want us to hold a specific item or cut for you to pick up? Shoot us a DM and we'll save it at the booth!

20/05/2026

Maraming salamat po CCA and Philippine Heritage Kitchen! Especially ke Ms Badjie Trinidad and Chef Reggie Aspiras!

Maraming salamat din po sa Sine Haraya!

Ganon din po kay Ka Dodoy sa one frame interview na ito. Isa pong malaking karangalan makatabi ang isang Ramon Magsaysay Awardee! 🏆

Lalo po naming paiigtingin ang pag-aangat ng grassroots food producers natin. God bless us all!

https://www.instagram.com/p/DYhEkswANq5/

19/05/2026

For the team behind Sibol Creamery, success has never just been about creating good dessert. It is about building a business that allows Filipino ingredients, local farmers, and young entrepreneurs to grow together — one scoop at a time.

READ THE ARTICLE : https://www.ateneo.edu/news/2026/05/winning-recipe-impact-how-sibol-creamery-turning-ice-cream-social-change

19/05/2026

These ice cream flavors are curated using the natural tricolor rice produce of our partner farmer, Earth’s Grace.

Called Tutong na Kanin for the red natural rice.

P**o Bumbong for the black glutinous rice (endemically called pirurutong). Seeds from Masbate, shared and grown in Bataan.

Thanks to the Social Entrepreneurs of Sibol Creamery from the Ateneo de Manila University for this partnership! And congratulations to them for their Kislap Grant Program Award! (which gave them a 1M grant!)

Catch them at their pop-up events across the metro!

https://www.instagram.com/sibol.creamery?igsh=NTlybWFpZW10Y3E1t

19/05/2026

Ka Dodoy’s oyster sauce is as clean taste as it can be because it comes from the infamous Mangrove Oysters in Kabasalan, Zamboanga Sibugay (RAMSAR Site).

Oysters thrive in clean waters!

Ka Dodoy or Mr Roberto Ballon, won a Ramon Magsaysay Award in 2021 for uplifting their community livelihood by cleaning up the dying waters through massive mangrove planting (500 hectares). A lot of documentaries about him are available.

Recently, Kabasalan was awarded by the Guinness Book of World Records with the longest bivalve (oyster) display during their Talaba Festival in April, 2026.

Part of our advocacy is to bring to you these golden products directly from them, fishers and farmers across the country.

Oyster sauce is available at our weekend store. Deliveries also welcome!

19/05/2026

Our family friend Green Hope directly helps our farmers in Bataan who could not sell their tomatoes because of unacceptable trading pricepoint.

The result is this worldclass sundried tomato at a price affordable to most! PHP 320 only.

This proves that our local produce have so much potential to be upvalued.

Many more amazing stories from the ground that HanapGulay accounts, direct from our partners!

Available in weekend store. Can deliver too!

17/05/2026

31/12/2025

2025 has been a year of incredible growth, and it’s all thanks to YOU! To our patrons, thank you for your amazing support. To our farmers, you are the 'soil' and soul of everything we do. And to our partners and media friends, thank you for helping our story take root!

We’re so excited to turn a new leaf in 2026. We promise more crunch, more color, and more community impact. Wishing everyone a year that’s high-fiber and high-happiness!

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15/12/2025

Hi HanapGulay community! 🌱

We discovered that the champorado packs we sold last Saturday at the Maginhawa Arts and Food Festival were the smaller size, but the posted price of ₱325 was actually for the big pack.

The correct SRP for the small pack is ₱252. This means there is an excess of ₱73 per pack.

✨ We will refund the ₱73 difference to everyone who bought champorado today.

To claim your refund, kindly send us:
- A photo of your champorado pack
- Your GCash number

We sincerely apologize for the oversight and thank you for your understanding and continued support. 💚

13/12/2025

We’re here! 🌱

Come visit the HanapGulay stall and get your fresh picks straight from our partner farms. Thank you so much to our early buyers today! The support means more than you know and helps keep our farmers going. 💚

We can deliver. We target to sell all the fresh produce by today. Send us a message if you’re interested.

Drop by, say hi, and take home something fresh!

11/12/2025

We’re joining the Maginhawa Arts & Food Festival 2025 🌿

Taste the flavors of the Philippines! HanapGulay brings you the best products from across the country. Come visit our booth at Stall D5 Area 1 and celebrate local food, art, and community! 💚

📍 Maginhawa St. | Dec 13 9:00 AM - 12:00 MN