MJ’s Corner: Ulam + Sari-Sari

23/03/2026

23/02/2026

Ano ang best partner sa pritong isda o liempo?

Siyempre, itong freshly mixed Kinilaw na Talbos ng Kamote! 😍

Loaded with fresh tomatoes, onions, at timplang tamang-tama ang asim at sarap. Bagong gawa ito kaya siguradong crisp at refreshing ang bawat kagat. Siguradong mapaparami ang kanin niyo! 🍚

Available now at MJ's Corner: Ulam + Sari-Sari.

Drop by 69 Maginoo St., QC, and let us take care of your ulam today!

18/02/2026

Mais Rice now available!!!

Perfect Lutong-Bahay Pair! 🍚✨

Masyadong nakakagutom ang combination na 'to! Ang malambot na Pork Humba at asim-sarap Paksiw na Bangus, mas lalong pinasarap ng side na Ginamos with Sili. 🌶️🐟

​Pero alam niyo ba kung bakit mas healthy itong partneran ng mais rice (corn rice)? 🌽

💚 Good source of energy para sa buong araw.

💚 Rich in antioxidants tulad ng carotenoids para sa healthy eyes.

💚 Low in fat at walang cholesterol kaya guilt-free!

💚 Fiber-rich kaya nakakabusog at good for digestion.

​Kaya wag nang magpahuli, tara na sa MJ's Corner at tikman ang healthy and yummy combo na 'to! 😋

​

18/02/2026

Adobo is famous, but did you know many food critics believe Sinigang is the true Filipino National Dish? 🥣🇵🇭

Why?

Because it represents our adaptability! Whether it's pork, shrimp, or fish—and whether we use tamarind, guava, or batwan—Sinigang always tastes like home. It’s the ultimate comfort food that cools you down on a hot day (yes, we sweat it out!) and warms you up on a rainy one.

Craving that "asim-kilig"? We’ve got hot Sinigang waiting for you!

17/02/2026

Swerteng Salubong sa MJ’s Corner! 🧧✨
​

Gong Hei Fat Choy!

May dala kaming pampaswerte at masasarap na ulam para sa inyo ngayong araw. Mula sa sticky tikoy para sa dikit-dikit na blessings, hanggang sa favorite nating lumpia at sweet-savory pork dishes—kumpleto ang handaan dito! 🍊🥟

​Daan na sa 69 Maginoo St., QC para sa lucky lunch or dinner niyo.

​Anong lucky food ang favorite mo tuwing Chinese New Year?

Comment below! 👇

​

17/02/2026

Bet you didn't know this: Sisig started as a salad! 🥗🐷

​Originating from Pampanga, the first version of Sisig (documented in 1732!) was actually a sour salad made of green papaya or guava with salt, pepper, and vinegar.

It was only later that Aling Lucing reinvented it into the sizzling pork masterpiece we love today.

​We’re keeping the tradition alive (with a crispy twist!) with our Sizzling Crispy Bagnet Sisig.

​Taste history today at 69 Maginoo St.!

​