30/09/2026
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Good day! This is Giyummy Meats and Korean Supermarket
Kimchi for kimch jjigae
Limited stocks only ❤️ come and visit our store now
Our store is located at old #44 General Luna St. Barangay Banaba, San Mateo Rizal new #81 General Luna St.Barangay Banaba, San Mateo Rizal.
Our store operation time: 7:00 am to 10pm(M-TH)
Our store operation time: 7:00 am to 11pm(F-S)
Our delivery operation time: 7:00am to 10pm(M-TH)
Our delivery operation time: 7:00 am to 11pm(F-S)
For cooked and Korean food we post on our Instagram account
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How to make kimchi jjiggae
2 cups well-fermented (sour) kimchi, chopped, plus ¼ cup kimchi juice
4 oz thinly sliced pork belly or shoulder (or substitute a small can of tuna)
½ block tofu, sliced
½ medium onion, sliced
1 green onion (scallion), chopped
1 tbsp minced garlic
1 tsp toasted sesame oil
1 tsp Korean red pepper flakes (gochugaru) and 1 tsp soy sauce (or gochujang)
1 tsp sugar (to balance the acidity of the sour kimchi)
2 cups water or anchovy broth
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Instructions
Sauté the meat and kimchi: Heat the sesame oil in a small pot over medium heat. Add the pork (or tuna) and chopped kimchi, along with the sugar. Cook and stir for 3 to 4 minutes until the meat is browned and the kimchi softens.
Add liquid and seasonings: Pour in the water or broth, kimchi juice, minced garlic, gochugaru, and soy sauce. Add the sliced onions on top.
Simmer: Bring the mixture to a boil over medium-high heat, then cover, reduce the heat to medium-low, and let it simmer for about 10 to 15 minutes.
Add tofu and garnish: Arrange the sliced tofu and green onions on top of the stew. Cook uncovered for another 2 to 3 minutes until heated through.
Serve: Remove from heat and enjoy hot with a bowl of steamed white rice.
