It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce, similar to Worcestershire sauce, and mayonnaise. The takoyaki is then sprinkled with green layer (aonori) and shavings of dried bonito or dried fish tuna. Hiroshi’s Takoyaki is owned by Mr. Sanchez who created and conceptualized with his v
ery own Japanese inspired type of recipe which aims to provide a new type of food innovation business in Santiago City. This would be the first none franchised takoyaki company in the heart of the city but aims to open for franchise not only here in Santiago but also the entire region and country soon. Hiroshi’s takoyaki would like to offer the entire city a new taste and more updated recipe that will ensure a better taste , healthy and clean food that are carefully prepared through a wide variety culinary techniques which will ensure a more competitive quality and affordable price with excellent taste and aroma.
