Oikos Orchard and Farm

Oikos Orchard and Farm Nestled in South Cebu’s highlands, Oikos Orchard & Farm offers breathtaking views of Bohol. Oikos means “home” in Greek.

A regenerative farm cultivating biodiversity, community & sustainable livelihoods through syntropic agroforestry—a testament to mindful stewardship of the land. Oikos Orchard and Farm in Sibonga, Cebu is a sanctuary for regenerative agriculture and sustainable living. We grow fruits, vegetables, herbs, spices, and native trees using pesticide-free and earth-friendly methods. Our farm is more than

a place of harvest—it is a movement:
🌱 Regenerative Farming: Healing the soil, restoring biodiversity, and reducing climate impacts.
🍎 Clean and Nutritious Produce: Mulberries, dragon fruit, native fruits, herbs, and more, grown without poison.
🌳 Biodiversity & Native Trees: Protecting endangered Philippine trees and planting for future generations.
🤝 Community & Food Security: Supporting local farmers and ensuring healthy food for families. True to our name, we dream of a Philippines where farms are homes of abundance—for people, for the land, and for God’s creation.

We’re at BTC today with our latest harvest!Available this week:🍋 FRUITS — Lemon Meyer, Saging Kardava🥬 VEGETABLES — Alug...
05/05/2026

We’re at BTC today with our latest harvest!

Available this week:
🍋 FRUITS — Lemon Meyer, Saging Kardava
🥬 VEGETABLES — Alugbati, Malunggay, Radish
🌿 FRESH HERBS — Coriander, Holy Basil, Indian Curry, Italian Oregano, Lavender, Oregano, Pandan, Peppermint, Root Beer Leaves, Thai Basil, Tarragon
🌶️ SPICES — Cinnamon Leaves (Cebu), Cinnamon Leaves (Mindanao), Lemongrass
🥚 EGGS & MEAT — Native Egg
🧂 DEHYDRATED PRODUCTS — Lavender, Sili Espada, Tarragon, Kardava, Thai Basil, Sili Espada Grounds

Grown using regenerative, pesticide-free practices. 𝗙𝗼𝗼𝗱 𝘆𝗼𝘂 𝗰𝗮𝗻 𝘁𝗿𝘂𝘀𝘁.
Message us to reserve or visit our booth early for the best picks.

📍 Banilad Town Centre
📞 0917 777 0851

Celebrating the vision behind the farm. 🌿Happiest birthday to our founder! 🎊
03/05/2026

Celebrating the vision behind the farm. 🌿

Happiest birthday to our founder! 🎊

DORMANCY IS OVER. NANGMATA NA SILA!The season has begun. At Oikos Orchard and Farm, we are now setting our sights on an ...
30/04/2026

DORMANCY IS OVER. NANGMATA NA SILA!

The season has begun. At Oikos Orchard and Farm, we are now setting our sights on an AMBITIOUS target: 35,000 kilos of 🍠Ube Yam. From a little over half a ton of 🍠Ube Yam planting materials, we are planting not just for yield, but for possibility, livelihood, dignity of labor, and a stronger future for farmers.

These beautiful purple 🍠tubers are more than a familiar root crop.
They are a premium heritage food, a source of nourishment, a high-value farm opportunity, and a product with growing demand here in the Philippines and abroad.
What we see in these planting materials is not only volume.
We see: 🍠more income for farmers, 🍠more opportunities for rural communities, 🍠more locally grown, high-quality ube, and 🍠more reason to protect farming as a way of life.

As a Slow Food Farm and member of Slow Food Community of Sugbo , Oikos Orchard and Farm stands firmly on the principles of Good, Clean, and Fair.
GOOD — because food must be flavorful, nourishing, rooted in culture, and worthy of our tables.
CLEAN — because production must respect the land, biodiversity, water, and the health of both people and planet.
FAIR — because every farmer, worker, and partner in the chain deserves respect, dignity, and equitable value.
When farmers are respected, agriculture has a future.

This is the kind of agriculture we believe in. The purple 🍠 beneath the soil is telling us something powerful: the time to grow is NOW.

🍠UBE KINAMPAY Yam is ready.
Now the question is: READY NA BA TA?

🐝🐌🐝🐌🐝🐌🐝🐌🐝🐌🐝🐌🐝🐌

“WHAT IS ESSENTIAL IS INVISIBLE TO THE EYE.”— The Little PrinceAnd yet at Oikos Orchard and Farm, the invisible is exact...
29/04/2026

“WHAT IS ESSENTIAL IS INVISIBLE TO THE EYE.”
— The Little Prince

And yet at Oikos Orchard and Farm, the invisible is exactly what matters most.

Because the true strength of a farm is not seen only in the trees, the pathways, the gardens, or the landscape.
It is seen in the principles behind it.
In the systems that sustain it.
In the processes that protect life.
In the quiet, deliberate work of building food security, food sustainability, biodiversity, and resilience for the future.

We were deeply honored to welcome the visiting local government officials of Bogo City (Cebu) for a benchmarking visit to Oikos Orchard and Farm:
🐝 City Administrator Max Suico
🐝 City Architect Imelda Charito Ruiz Diano
🐝 City Registrar Sheila Flores Orcullo
🐝 with Architect Serge Tan, Jr.

Their visit was not merely a tour. It was a meaningful exchange of ideas, a learning journey, and a shared reflection on how farms can become living classrooms, innovation spaces, and models of hope for communities.

Among the advocacies and working models shared during the visit were:
Seed Saving (Global Seed Savers), Farm-to-Kitchen (Cebu Farmers Market-IB), Farm-to-Cup Coffee, Bean-to-Bar Cacao Beans, Circular Economy, Permaculture, Syntropic Agroforestry, Miyawaki Forests (Visayas Native Tree Enthusiasts), Slow Food Farming (Slow Food Community of Sugbo ), 🐝Pollinator Protection, Biodiversity Conservation, Soil Stabilization, Landscape and Biofence Design (Lasang Native Tree Sanctuary & Nursery by Oikos Orchard and Farm), Renewable Energy Integration, Espalier Orcharding and many other systems that seek to harmonize food, ecology, people, and place.

This is the kind of benchmarking that matters. Because the future of our communities will depend on leaders and institutions willing to see beyond the obvious. Leaders who understand that THE FARM OF THE FUTURE MUST BE REGENERATIVE, EDUCATIONAL, ECOLOGICAL, RESILIENT, AND DEEPLY ROOTED IN PURPOSE.

May this visit inspire more local governments, planners, architects, institutions, and communities to invest in systems that NOURISH not only the body but also the land, the culture, and the future.

Because what is essential may indeed be invisible to the eye! BUT at Oikos Orchard and Farm, it is made visible through ACTION, ADVOCACY, AND LIVING EXAMPLE.

Welcome to Oikos Orchard and Farm.
Where every tree, every seed, every process, and every principle tells a story of hope.

🐝🐌🐝🐌🐝🐌🐝🐌🐝🐌🐝🐌🐝🐌

We’re at BTC today with our latest harvest!Available this week:🍋 FRUITS — Lemon Meyer, Saging Kardava🥬 VEGETABLES — Alug...
28/04/2026

We’re at BTC today with our latest harvest!

Available this week:
🍋 FRUITS — Lemon Meyer, Saging Kardava
🥬 VEGETABLES — Alugbati, Malunggay, Radish
🌿 FRESH HERBS — Coriander, Holy Basil, Indian Curry, Italian Oregano, Lavender, Oregano, Pandan, Peppermint, Root Beer Leaves, Thai Basil, Tarragon
🌶️ SPICES — Cinnamon Leaves (Cebu), Cinnamon Leaves (Mindanao), Lemongrass
🥚 EGGS & MEAT — Native Egg
🧂 DEHYDRATED PRODUCTS — Lavender, Sili Espada, Tarragon, Kardava, Thai Basil, Sili Espada Grounds

Grown using regenerative, pesticide-free practices. 𝗙𝗼𝗼𝗱 𝘆𝗼𝘂 𝗰𝗮𝗻 𝘁𝗿𝘂𝘀𝘁.

Visit our booth early for the best picks.

📍 Banilad Town Centre
📞 0917 777 0851

Pitch your own tent or park and camp.However you do it, it’s fresh air, open space, and a quiet night on the farm.Your f...
27/04/2026

Pitch your own tent or park and camp.

However you do it, it’s fresh air, open space, and a quiet night on the farm.

Your farm stay, your way. See you on the hill. 👋

CINNAMON QUEST CATMON: Rediscovering Cebu’s Living 🍂Cinnamon HeritageYesterday in Catmon, Cebu, we walked not only throu...
26/04/2026

CINNAMON QUEST CATMON: Rediscovering Cebu’s Living 🍂Cinnamon Heritage

Yesterday in Catmon, Cebu, we walked not only through a forest. We walked through history, biodiversity and a living classroom of Philippine 🍂cinnamon.

The 🍂Cinnamon Quest Field Exposure in Catmon brought together Visayas Native Tree Enthusiasts and advocates, Cebu Farmers Market members, Slow Food Community of Sugbo advocates, nature explorers, and conservation advocates to observe, document, and appreciate the amazing presence of different Philippine 🍂cinnamon species and 🍂cinnamon-like trees growing naturally in the area.

The leaves, aroma, growth habit, habitat, and surrounding forest ecology strongly remind us that Catmon may hold an important living population of Philippine 🍂cinnamons that deserves deeper scientific study. These trees call for professional botanical identification, research documentation, conservation mapping, and value-chain development with the help of universities, botanists, foresters, chemists, ethnobotanists, and local communities.

Philippine 🍂cinnamon is not just another plant. It is part of our national story. As early as the Spanish arrival in 1521, cinnamon was already among the valuable natural resources associated with these islands.

Today, THE CALL is clear! We must identify, protect, and conserve their mother trees. We must study their chemistry and uses and develop a sustainable value chain that benefits the community without destroying the forest.

Our direction is not extraction BUT regeneration. We believe that Philippine 🍂cinnamon can become a powerful model for: native tree conservation, forest-based community livelihood, ethical leaf-based harvesting, culinary and wellness product development, university-based scientific collaboration, biodiversity education, and climate-resilient agroforestry.

During the 🍂Cinnamon Quest, the group also observed the richness of the Catmon forest ecosystem: beautiful native forest vegetation, limestone and rock formations, epiphytes, vines, butterflies, insects, pollinator activity, and other signs of a living ecological habitat. The presence of butterflies and forest insects reminds us that every native tree is part of a wider web of life.

Catmon’s 🍂cinnamon trees are not just plants in the forest. They are living archives. They are ecological treasures. They are possible sources of future livelihood. They are part of Cebu’s forgotten spice heritage.

THE 🍂CINNAMON QUEST HAS JUST BEGUN.



A BREAKTHROUGH FOR CEBU:   and DOST-7 formalize partnership on herb and spice innovation 🌶️We’re proud to share the sign...
21/04/2026

A BREAKTHROUGH FOR CEBU: and DOST-7 formalize partnership on herb and spice innovation 🌶️

We’re proud to share the signing of the Memorandum of Agreement between DOST-7 and Oikos Orchard & Farm for the research project: “Convective Drying Optimization for Quality Preservation of Herb and Spice Powders.”

This marks an important step not just for the farm, but for Sibonga and Cebu agriculture as a whole.

Beyond research, this partnership moves us toward becoming a pilot producer of herbs and spices in Cebu, while encouraging more farmers in Sibonga to grow them using regenerative, natural, and organic methods.

With improved drying technology and research-backed systems, farmers can reduce post-harvest losses, extend shelf life, and increase product value, opening up stronger and more stable market opportunities.

Our long-term vision is clear: positioning Sibonga as a hub for herbs and spices in Cebu.

This is science empowering farmers.
This is innovation creating livelihood.
This is agriculture building a better future.






Think camping, but upgraded. Real beds, hot showers, good food, and a whole farm to explore—this is glamping at  . See y...
20/04/2026

Think camping, but upgraded.

Real beds, hot showers, good food, and a whole farm to explore—this is glamping at .

See you on the hill. 👋

Address

Vegetable Highway, Upper Bae
Sibonga
6020

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