kiniing smokey meat

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kiniing smokey meat wholesale & retail of kiniing (smoked pork meat)

Tradition smoked to perfection
19/05/2026

Tradition smoked to perfection

12/05/2026

pinunog
available.. bagong gawa, order na kayo habang di pa ubos

12/05/2026

kiniing

Affordable na, masarap pa.. try niyo na..
28/04/2026

Affordable na, masarap pa.. try niyo na..

KINIING & PINUNOGNOW AVAILABLE@ TARTARIA SILANG CAVITE
20/04/2026

KINIING & PINUNOG
NOW AVAILABLE
@ TARTARIA SILANG CAVITE

14/04/2026

Kiniing.. smoked pork meat.. An Ifugao Delicacy..

14/04/2026

Pinunog.. smoked pork sausage.. An Ifugao Delicacy

Pinunog and Kiniing for sale.. An Ifugao delicacy..
14/04/2026

Pinunog and Kiniing for sale.. An Ifugao delicacy..

KINIING - is a traditional Filipino preserved meat, specifically cured pork from ifugao, made by salting, and heavily sm...
31/03/2026

KINIING - is a traditional Filipino preserved meat, specifically cured pork from ifugao, made by salting, and heavily smoking for weeks.
👉 often used in stews (like pinikpikan), or pasta.
What it is:
A preserved delicacy: A method of preserving pork for long-term storage.
How it's made:
Salting: Meat is salted for several days.
Smoking: The meat is then smoked for weeks or months.
How it's used:
In stews: Added to pinikpikan (chicken soup) or other soups for smoky flavor.
Fried: Sautéed with onions or used in fried rice.
Pasta: Used in dishes like carbonara or aglio olio.
Appetizer: Enjoyed on its own, sometimes fried until tender.
And can be mixed with VEGETABLES..

PIINUNOG (or pinuneg) is a traditional smoked pork sausage from the Cordillera region (specifically Ifugao) in the Philippines, made from minced pork fat, intestines, and spices..

29/03/2026

Pinunog - ₱380

23/03/2026

Thank you sir for trusting our product 🥰

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