What are the opening hours?

Monday 9am - 4:30pm Tuesday 9am - 4:30pm Wednesday 9am - 4:30pm Thursday 9am - 4:30pm Friday 9am - 4:30pm Saturday 9am - 4:30pm Sunday 9am - 4:30pm

FAT

Fresh Avenue Tacloban
—

10/11/2023

Chateau Roubine La Vie En Rose 🥀

A perfectly elegant, supple, & fresh rosé wine for your upcoming holiday gatherings.

• Php 6,450/3L.

Grab them at a special rate until Nov. 30, before the price increases back to it’s original selling price for the December Christmas rush.🎄

• Free delivery within Tacloban, Palo, & Tanauan Proper

31/12/2021

Ready for 2022! 🥂✨🥳

F.A.T. x Kind Table By P

24/12/2021

Our favorite Chateau Roubine Rosé is back in Leyte for the holiday celebrations.

Available in Chateau Roubine La Vie en Rose (750ml), Chateau Roubine La Vie en Rose 2020 (1.5L), Chateau Roubine La Vie en Rose 2019 (3L)

*DM us for orders and inquiries. Limited stocks available.

19/03/2021

For that easy indulgence👌🏼

Saikoro Wagyu Cubes
Php 1,750 per kilo (approx. 80 cubes in a pack)*

Free delivery within the proper of Tacloban City, Palo, and Tanauan

*Updated price as of Mar 2021

19/12/2020

Roubine Rosé Wine

This holiday season, we bring the signature shimmering blush drink — Roubine Rosé. This has a crisp refreshing taste, with aromas of red berries and notes of currant, exclusively crafted in Côtes de Provence. (Exclusively distributed & imported by AWC Philippines)

Indulge over a casual get-together with friends or an intimate celebration with your loved ones.

Available in Roubine La Vie en Rose 2018 (750ml), R de Roubine 2019 (750ml), R de Roubine 2017 (1.5L)

F.A.T. Recommendation:

Best served: Chilled
Best paired: With good conversations, good music, and guuud vibes 🙂

*DM us for orders or inquiries.
*Drink responsibly. For 18 yo & above.

25/11/2020

USDA (Choice Grade) Angus Ribeye, 1” thick

• Php 2,200 per kilo (approx. 3 slices)
• Fresh, well-marbled, center best portion of the rib steak
• Individually vacuum-packed
• Also available in 3/4” thick slices
• Free delivery within Tacloban City, Palo & Tanauan, minimum order of 500g. For delivery to other areas do inquire with us. Pick-up option available.

DM for orders.
—
F.A.T. Recommendations:

Seasoning: Generous amount of salt and ground pepper, herbs (optional)
Method: Pan-seared then basted
Doneness: Medium rare to medium well
Best paired: with red wine, potatoes, and/or your significant other 🙂

20/10/2020

Saikoro Steak™ Wagyu Cubes

• Php 1,650 per kilo (approx. 80 cubes)
• Imported Japanese beef, made from pure Wagyu trimmings
• 1 kilo per pack
• Free delivery within Tacloban City, Palo, & Tanauan. For other areas, kindly inquire with us. Pick-up option available.

DM for orders.
—
F.A.T. Recommendations

Seasoning: Light season of salt & pepper
Method: Pan-seared or grilled
Doneness: Medium
Best paired: Whole lotta rice and dressing of your choice. [Caution: Highly Addictive] 🙂

16/10/2020

Make it a family affair!

USDA-certified (Choice grade) Angus Prime Rib, Bone-in

• Php 2,000 per kilo, weight in excess charged accordingly
• Bone-in, juicy, and tender
• Sold in slabs (2-3 rib bones per slab)
• Free delivery within Tacloban City, Palo, & Tanauan. For other areas, kindly inquire with us. Pick-up option available.

DM for orders.
—
F.A.T. Recommendations

Seasoning: Generous amounts of oil, salt, spices, and herbs
Method: Slow cooked/roasted
Doneness: Medium rare
Best paired: Gravy & good company...but who are we to judge 🙂

For more info: https://www.facebook.com/107392461034249/posts/169279624845532/?d=n

15/10/2020

What's the diff?

Ribeye and prime rib are both rib cuts of beef and have incredible flavor with just the perfect amount of marbling. Although they look similar, they differ in both flavor and texture mainly because of the way they are cut (and sometimes cooked).

The Ribeye is a particular cut and the central part of what makes the rib steak. Coming from the underused muscle that runs along the ribs, the meat remains tender and ideal to sear.

Meanwhile, the Prime Rib*, also known as a standing rib roast, is usually cooked as roast and bone-in. This provides a distinct but natural flavor that comes from being cooked with the bone.

In any case, both are extremely mouthwatering in their own right.

*Releasing very soon at F.A.T. 🙂

10/09/2020

USDA-certified Choice Grade Angus Ribeye 3/4"

• Php 2,200 per kilo (approx. 3 slices)
• Fresh, well-marbled, center best portion of the rib steak
• Individually vacuum-packed
• Free delivery within Tacloban City, Palo & Tanauan, minimum order of 500g. Pick-up option available.

DM for orders.
—
F.A.T. Recommendations:

Seasoning: Generous amount of salt and ground pepper, herbs (optional)
Method: Pan-seared then basted
Doneness: Medium rare to medium well
Best paired: with red wine, potatoes, and/or your significant other 🙂

09/09/2020

The thought behind our brand, F.A.T. We want to share the perfect "eating experience" one cut at a time, with our fresh & premium meats. Stay tuned for our first selection.

Address

Tacloban City

Opening Hours

Monday	9am - 4:30pm
Tuesday	9am - 4:30pm
Wednesday	9am - 4:30pm
Thursday	9am - 4:30pm
Friday	9am - 4:30pm
Saturday	9am - 4:30pm
Sunday	9am - 4:30pm

Website

http://www.instagram.com/f.a.t.acloban

Alerts

Be the first to know and let us send you an email when FAT posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Grocery Store in Tacloban City?

FAT