Ma Concepcion I Mondejar

16/05/2026

16/05/2026

Vegetables carrots, potato and cucumber

16/05/2026

Most popular dishes grill chicken ,pork meat balls, chopsuey, chicken curry, adobong pusit

15/05/2026

✴️ Seafood Steam Fish ✴️

Ingredients:
1 whole lapu-lapu
1 tsp wine
1 tsp butter or margarine
2 pcs lemon or calamansi juice
4 onion rings
3 stalks celery or parsley
salt
pepper

Procedure:
1.Rub fish with salt and pepper

2.Place fish on an aluminum foil

3.Squeeze the lemon or calamansi juice all over the fish

4.Put the remaining ingredients on top of the fish

5.Put the remaining ingredients on the top of the fish

6.Wrap with foil and place on top of the turbo rack or oven cook for 20 minutes at 450°F
⭐Ma Concepcion I Mondejar Recipe ⭐ Thank you so much for your support have a good day

15/05/2026

With KR's Kitchen – I just got recognized as one of their top fans! 🎉Thank you so much for your support God Bless

14/05/2026

Main Filipino Dishes
Pastrana Leyte Philippines Thank you so much for your support have a good day

14/05/2026

Special food pagkaing pangmasa ng mga taga ILOILO ang Lapaz Batchoy

13/05/2026

Ang Sikreto ng tagumpay ay pagpatuloy kahit na mahirap at ang tunay na makabuo sayo ay ang relasyon mo sa Diyos

13/05/2026

✴️ Sweet &Sour Fish✴️
Ingredients:
1 tbsp Mama Sita's Oyster
Sauce
1 pack Mama Sita's Pang Gisa Mix
1 egg white
1 1/2 Boneless White Fish Fillet
1 cup cornstarch
1 cup oil for frying fish
1 bottle Mama Sita's Sweet and Sour Sauce
1 tsp Mama Sita's Oyster Sauce
1/4 cup water
1 tsp cooking oil
1 pc Onion quartered
1 pc Bell Pepper cut into serving pieces
1/4 cup sliced carrots

Procedure:
1.In a bowl combine Mama Sita's Oyster Sauce Mama Sita's Pang Gisa Mix and egg white add sliced fish marinate for at least 15 minutes coat the marinated fish in cornstarch

2.Heat oil in a wok and fry the fish until the edges turn golden drain and set aside

3.Combine together Mama Sita's Sweet and Sour Sauce Mama Sita's Oyster Sauce and water

4.In another wok heat one tablespoon cooking oil

5.Add the vegetables and stir fry for two minutes stir in the sweet and sour sauce mixture

6.Add in the fried fish mix well remove from the heat and serve

⭐Ma Concepcion I Mondejar Recipe ⭐ Thank you so much for your support have a good day

12/05/2026

Filipino cooking is a melange of cultures spun into a taste that is uniquely ours the pinoy's knack for adapting to different tastes blending them and coming up with something palatable across cultures has made Filipino cuisine
Thank you so much for your support have a good day ⭐Ma Concepcion I Mondejar Recipe