https://www.facebook.com/1646881958871040/

MINDANAW Seafood

Home
Philippines
Taguig
MINDANAW Seafood

Premium-grade seafood for Filipino consumers from the smallholders and pristine waters of Mindanao, Sulu Archipelago, and Palawan

Premium grade, environmentally conscious, socially responsible, and ethical seafood products harvested from pristine waters and raised by small farmers of southern Philippines

11/05/2026

Alongside the evolving global market shifts, the seafood industry is also transforming. It’s no longer just about traditional practices but also leveraging and engaging technology to empower people and drive operational efficiency.

HR Tech Asia 2026 is one of the largest gatherings of business professionals and HR leaders in Asia, serving as a hub for exploring how AI technology and digital transformation drive the modern workforce. For a seafood company focused on growth, this event provides us with an integral exposure to the latest HR function upgrades and "PowerTalk" sessions designed to discuss organizational functions and future-ready our systems.

“𝘈𝘴 𝘢𝘯 𝘰𝘳𝘨𝘢𝘯𝘪𝘻𝘢𝘵𝘪𝘰𝘯 𝘵𝘩𝘢𝘵 𝘤𝘰𝘯𝘵𝘪𝘯𝘶𝘦𝘴 𝘵𝘰 𝘨𝘳𝘰𝘸 𝘢𝘯𝘥 𝘵𝘳𝘢𝘯𝘴𝘧𝘰𝘳𝘮, 𝘐 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘔𝘐𝘕𝘋𝘈𝘕𝘈𝘞 𝘚𝘦𝘢𝘧𝘰𝘰𝘥 𝘪𝘴 𝘢𝘵 𝘢 𝘱𝘰𝘪𝘯𝘵 𝘸𝘩𝘦𝘳𝘦 𝘪𝘵 𝘪𝘴 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘦𝘥 𝘵𝘰 𝘴𝘵𝘳𝘢𝘵𝘦𝘨𝘪𝘤𝘢𝘭𝘭𝘺 𝘬𝘦𝘦𝘱 𝘶𝘱 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘥𝘺𝘯𝘢𝘮𝘪𝘤 𝘥𝘦𝘮𝘢𝘯𝘥𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘣𝘶𝘴𝘪𝘯𝘦𝘴𝘴 𝘢𝘯𝘥 𝘸𝘰𝘳𝘬𝘧𝘰𝘳𝘤𝘦. 𝘛𝘩𝘪𝘴 𝘮𝘦𝘢𝘯𝘴 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘦𝘮𝘱𝘰𝘸𝘦𝘳 𝘰𝘶𝘳 𝘱𝘦𝘰𝘱𝘭𝘦 𝘵𝘰 𝘭𝘦𝘷𝘦𝘳𝘢𝘨𝘦 𝘰𝘳𝘨𝘢𝘯𝘪𝘻𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘢𝘨𝘪𝘭𝘪𝘵𝘺 𝘢𝘯𝘥 𝘵𝘳𝘢𝘯𝘴𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘭𝘦𝘢𝘥𝘦𝘳𝘴𝘩𝘪𝘱 𝘥𝘳𝘪𝘷𝘦𝘯 𝘣𝘺 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘷𝘦 𝘴𝘰𝘭𝘶𝘵𝘪𝘰𝘯𝘴.” — Raymond Balderian, HRMD Officer

MINDANAW® Seafood is committed to attending these high-level summits to ensure we stay on the current global trends & shifts. By keeping our HR department updated on current innovative technologies, we can maintain a workplace where every individual is well looked after, ensuring our company remains a supportive and forward-thinking environment for the entire MINDANAW® Seafood team.

10/05/2026

Sa isang karaniwang coastal community sa Pilipinas, may isang inang naghihintay sa tabing-dagat bago pa man sumikat ang araw. May bitbit balde sa isang kamay, at kung minsan ay hawak ang kamay ng kanyang anak sa kabila, tahimik niyang hinihintay ang pagbalik ng kanyang asawa mula sa pangingisda.

Pagdating ng bangka, kasabay ng masidhing ginhawang masilayan ang asawang ligtas na nakabalik mula sa dagat, agad din niyang kinukuha ang huli nito para ibenta. Naglalakad siya sa baryo, kumakatok sa mga bahay, at iniaalok kung ano man ang kanilang nahuli para sa araw na iyon. May mga araw na naibebenta nila ang kanilang huli sa tamang presyo. Pero mas madalas, napipilitan siyang ibenta ito nang mas mababa sa mga konsolidator para lang may maiuwing pera sa pamilya.

Ang bawat benta ay nagiging bigas, simpleng ulam, baon sa eskwela, at iba pang pangangailangan para maitawid ang isa na namang araw.

Habang lalong kumokonti ang huli sa dagat at patuloy na nagigipit ang municipal waters dahil sa presensya ng mga pangkomersyal na barko, mas bumibigat ang pasaning dala niya. Kapag walang huli, wala ring kita. Para sa ilan, nauuwi ito sa masakit na desisyong lumuwas ng siyudad o mangibang-bansa upang magtrabaho at kumita para sa pamilya.

Ngayong Mother’s Day, binibigyang-pugay namin ang tahimik na lakas ng mga ina sa mga pamayanang baybayin. Mga ilaw ng tahanan na mahusay sa pagkakasya ng kaunting kita at handang magsakripisyo para sa pamilya.

Sa bawat hakbang, desisyon, at sakripisyong pasan nila, ay ang pangarap na guminhawa ang buhay ng kanilang pamilya.

09/05/2026

Who says it’s just scraps?

MINDANAW® Tuna Trimmings prove that you don’t need premium cuts to create great dishes. Whether it’s sisig, pastil toppings, bola-bola, lumpia, or siomai, this versatile tuna cut lets you make the most of every catch in delicious ways.

08/05/2026

Nothing beats the comfort of a homemade meal! 🩵💙

Share your paboritong seafood dish cooked by Nanay in the comment section! 👇

06/05/2026

Imagine a melt-in-your-mouth tuna experience.

Caught by Filipino fishers from the rich waters of Southern Philippines, MINDANAW sashimi-grade Tuna Saku Bar is ready for your next sashimi night.

For retail orders, contact Choice Seafood by Mindanaw.

04/05/2026

Lightly seared outside, tender inside. That’s tuna tataki. Simple, clean, and all about the quality of the fish.

Made better with sashimi grade tuna. Try it with MINDANAW Tuna Saku Bar.

04/05/2026

Don’t throw it away—turn it into something amazing!

Fish bones, heads, and shrimp shells may look like scraps, but they’re actually packed with deep, rich flavor perfect for creating delicious dishes. Today, I’m sharing a recipe made from fish bones that turned out incredibly tasty—you’d never guess it started as “leftovers”!

Try it out and see for yourself how something simple can become something special.

You can also get fresh seafood (and even these useful scraps) from MINDANAW Seafood proudly offering quality catches from the southern Philippines. Let’s support local and make the most out of every ingredient.

04/05/2026

What usually gets discarded can actually bring out your culinary creativity.

Just like what Luto ni Maya did with MINDANAW Maya-maya bones!

01/05/2026

Not all labor is seen.

Many begin before sunrise, when the waters are still dark and uncertain. Fisherfolk go out with no guarantees, facing rising fuel costs, smaller catches, and unpredictable weather, yet they continue because families are waiting at home.

They are not just rowing paddles or starting engines. They are helping keep a nation afloat.

Across every industry, workers carry the weight that keeps operations moving, ensuring there is always something to deliver, serve, and sustain.

But the same hands that bring food to our tables are often the ones struggling to secure their own. Those who keep industries alive are often asked to endure the most, with limited protection, delayed benefits, and uncertain welfare.

This should not be normalized.

Labor deserves more than a single day of recognition. It deserves fair compensation, proper benefits, and dignity. If the people are the ones keeping your boat afloat, they deserve more than the command to keep rowing. They deserve to be taken care of.

This Labor Day, MINDANAW Seafood stands in solidarity with the movement for labor justice. While we honor the hard work of every Filipino, we especially echo the calls of our fisherfolk and the workforce fighting for fair rights.

For too long, our fishers have faced a tide of inequality. We are not only advocating for responsible seafood sourcing. We are calling for a more inclusive community where every worker is protected, respected, and heard.

Pagpupugay sa lahat ng manggagawang Pilipino!

30/04/2026

As the Filipino Food Month celebration comes to a close, let’s ladle into a soup that sits close to the hearts of people from the Southern Philippines.

Tinolang isda, or sinab’wang isda, is one of those quiet dishes that has always existed in Filipino homes long before recipes were written down.

Rooted in the same tradition as tinola, this dish reflects how coastal communities across the Visayas and Mindanao cook what comes in fresh each day. Instead of chicken, fish takes the center, gently simmered in ginger, onions, tomato, and sometimes leafy vegetables. It’s a method shaped by proximity to the sea and the need to cook simply, letting freshness speak for itself.

It’s sometimes mistaken by some people as sinigang at first glance. But once you taste it, you’ll realize it’s not sour. Instead, it’s clean, warm, and driven by the natural flavors of the fish and aromatics.

Commonly prepared in regions like Cebu, Bohol, Leyte, and across Mindanao, sinab’wang isda is everyday food. It’s what gets served when the catch arrives, when families gather, or when something warm and clean is needed after a long day.

It may look simple, but it carries the story of coastal living, where food is guided not by complexity, but by what is available, fresh, and shared.

28/04/2026

Mahi-mahi, your way.

Whether you like it skin-on or skinless, we got you. Clean cuts, consistent quality, and ready for your kitchen.

Address

Taguig

Telephone

+639190952132

Website

facebook.com

Alerts

Be the first to know and let us send you an email when MINDANAW Seafood posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to MINDANAW Seafood:

Want your business to be the top-listed Grocery Store in Taguig?

11/05/2026

10/05/2026

09/05/2026

08/05/2026

06/05/2026

04/05/2026

04/05/2026

04/05/2026

01/05/2026

30/04/2026

28/04/2026

Address

Telephone

Website

Alerts

Contact The Business

Shortcuts

Share

Category