Lukas Butter Steaks - Ususan, Taguig City

30/10/2025

Your Favorite Premium Butter Steaks Are Back in Stock! Treat Yourself Today 💸🥩😋

15/08/2025

Best sellers 😍

03/05/2025

Nk wagyu and Saikoro wagyu 1kg packs are sold out 🫣😍

02/04/2025

Restocked!! 😋🥩 We've been busy these past few months, but we're back! Don't miss out – visit us today!

06/02/2025

11/12/2024

"Garlic Butter Steak Bites with Parmesan Cream Sauce 🥩🧄
Ingredients:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tbsp (28g) butter
- 5 cloves garlic, minced
- 1/2 cup (120ml) beef broth
- 1/2 cup (120ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- Fresh parsley for garnish
Instructions:
1. Season steak bites with salt and pepper.
2. In a skillet, melt butter over medium-high heat.
3. Add steak bites and cook until browned, about 3-4 minutes.
4. Remove steak from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté until fragrant.
6. Pour in beef broth, scraping the bottom of the skillet to release browned bits.
7. Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.
8. Return steak to the skillet, coating in the sauce.
9. Garnish with fresh parsley before serving.
Notes:
You can use chicken broth for a lighter sauce.
Serve over pasta or with crusty bread for a complete meal.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 345 | Servings: 4

26/11/2024

Have a delightful feast prepared in 15 mins 🎄🎁✨