11/04/2025
Lasamgy Food Products Trading
Updated Pricelist as of April 11,2025:
Chicken;
Whole Bounty fresh(regular size)>w-200 / r-195
Whole bounty fresh(big bird)>w-195 /r-.200
Whole c.9mix cuts(2kg pack)>w-210/kl, / r-220/kl
Wings 3joints cut(imported)>w-243 /,r-263
Wings midjoint cut(imp)>w-340, /r-350
Drumstick>w-203 / r-213
Thigh>w-230 / r-240
Quarter leg Bone-in&skin-on(imp)>promo price - 208
Q.leg fillet Bone&skin-less>w-255 /,r-265
Breast fillet BLSL>w-310,r-.320
Breast giniling>w-337,r-.347
C.giniling with extender(MDM)>w-180 / r-.190
Skin>w-180 / r-190
Back bones>promo price 50
Feet>w-140,r-.150
Isaw(intestine)>w-135 - 140
Liver>w-200,r-205
Neck>w-140,r-150
Gizzard(Batikon)>w-200,r-205
Longanisa > 70 / pack
Pork;
JOWL>w-244,r-254
Belly flanks(book size)BLSL>w- 285 / r-.295
Belly Strips BLSO>w-257 /r-.267
Belly Slabs (imported) Biso>w-350 / r- 360.
Belly Slabs (imp.) BLSO>w- 355 / r-365
Shoulder(kasim) Biso>w-265 /r-275
Shoulder(kasim) BLSL>w-295 / r-305
Hamleg(pigie) Biso>w-267 / r-277
Hamleg(pigie) BLSL>w-300 / ,r-310
P.chop(tenderloin) Biso>w-300,r-310
P.chop fillet(tenderloin) BLSL>w- 320 / r-320
Pata Front>w- 235 / r-240
Pata Hock>w-205 / r-210.
American ribs(Spare ribs)>w-320 /r-330
Baby back ribs(Loin ribs)>w- 250 /r-260
Riblets>w-215 / r- 225
Ear drums>w-235 / r-245.
Whole Ears>w-238 / r-248
Back skin with fat>w-185 / r-195
Hamfat> w-155 / r- 165
Intestine(tungol)>w-190 / r-190
Flower(bulaklak)>w- 203 / r- 223
Kidney>w-183 / r-193
Heart>w-190 / r-200
Liver>w-125 / r-135
Casing>w- 710 / r-720
*Process:
P.Sisig (Flavored)>w-285 / r-295
P.Sisig(Un-flavored)>w-262 / r-272
P.Burger Patty>w-204 /r-214
Paklay mix>w- 262 / r-272
Siomai>w-206 / r- 216.
Cebu de chorizo(regular & spicy)>w-215 / r-220
Beef;
Quarter Rob(laman)>(1gram-5kls) 390 / (6kls-9kls) 385 /(10kls up) 380
Trimmings(80vol.)>w-300 / r-310
Short Plate belly(excell)>w-560 / r-.570
Short Ribs belly>w-460 / r-470
Top blade/plate>w-450 / r-460
Cuberoll(ribeye)>w-500 / r-510
Brisket BL>w-750 / r-760
B.Shin/shanks(Bulalo)>w-345 / r-365
Bone marrow(uncut)>w-345 / r-365
Tenderloin>w-850 / r-860
Ox tounge(dila) local>w-450 / r-460
Ox tounge(imported)>w-560 / r-570
Fat>w-170 / r-180
Skin>w-220 / r-230
Feet>w-195 / r-205
Tendons(litid)>w-175 / r-185
Bones(knee cap)>w-100 / r-110
Neck>w-230 / r-240
*Process;
B.sisig flavored - w- 291 / r- 301
B. Sisig unflavored - w- 274 / r-284
B.Burger Patty> unavailable
Lamb;
Rack ribs>w- 1,439
Seafoods;
Creamy dory(fish fillet)>w-190 / r-200
Tuna portion>w-395 / r-405
Tuna Panga large>w-200 / r-210
Tuna Belly large > w-410 / r-420
Tuna Tail (buntot)>w-185 / r-195
Whole Pink Salmon>w-930 / r-950
Pink Salmon belly strips>w-330 / r-310
Pink Salmon Heads>w-175 /r-185
Pompano>w- 285 / r-305
Whole Seabass>w-300 / r-310.
Squid rings(giant)>w-270 / r-295
Scallops(half shell)>w-200 / r-210
Oysters(talaba) whole shell>w-180 / r-200
Crab sticks> 235 / pack
*Process;
Squid rolls 500g > 88/pack
Squid balls 500g > 88/ pack
Fishball 1kl > 120/pack
Chopsuey mix > 185/kl
Mix vegies > w - 180 / r-190
Magnolia Cheese sauce 2.5l > 610/cont.
Enoki mushroom 200g > 84/pack
Injoy icedtea Lemon> 100/set
Injoy icedtea Blue> 100/set
Red onion small size> 125/kl
Red onion large size> 100/kl
White onion> 115/kl
Potato marbles> 95/kl
OIL coconut - ugc fiesta > 120/kl
White sugar> 92/kl
Brown sugar> 77/kl
Industrial vitsin> 70/kl
Silver swan toyo 19L > 1,002/cont.
Silver swan vinegar 19L > 755/cont.
Datu puti soy sauce 19L > 894/cont
Datu puti vinegar 19L > 624/cont