For way too long, your everyday salad bars and delis have been making salads less and less appetizing. Same boring ingredients, same lack of creativity, same old dressings and most importantly, same old experience. We, at My Salad Bowl, wanted to take something that’s been around a long time and introduce it in a new and fresh way. How does one reinvent the wheel? Simple, build it the way it’s sup
posed to be in the first place: use the freshest locally sourced ingredients, prep and cook in-house daily, create unique small batch dressings from scratch, and never stop innovating the menu and introducing new and exciting options for our customers to try. All of our salads are served with a delicious Lavash cracker that we bake in our kitchen every day. With far more experience as diners than restaurateurs, we knew what we would want to do “if we ran the place” and then actually did it. Customer experience is always the central focus at My Salad Bowl, whether that’s knowledgeable employees recommending a dressing to match a particular salad, or getting you from door to meal quickly and efficiently. We don’t want to be everything to everyone, we just want to be the best at one thing, creating delicious salads.
