H&H Organics RYK

19/02/2026

14/04/2025

Healthy Gud ka Sharbat for Summers
Ingredients
400g jaggery/gud
1 litre water
1.5 cups mint leaves
2 tablespoons fennel seeds/sauf
1 teaspoon ginger powder
1 teaspoon black pepper powder
½ teaspoon cardamom powder
1 tablespoon chaat masala
2 tablespoons cumin powder
1 tablespoon black salt
1 teaspoon regular salt
1 teaspoon sweet basil seeds/sabja seeds with 1 cup water
ice cubes
lemon slices

Steps In Making

1) In a sauce pan add water along with fresh mint leaves and fennel seeds. Now let them cook on medium heat for 2-3 minutes. The water will change its colour and become light green.

2) Strain the water and transfer it once again in the same sauce pan.

3) Now add the chopped jaggery and let it boil on medium heat for 12-15 minutes.

4) Further add all the spices; ginger powder, black pepper powder, cardamom powder, chaat masala, cumin powder, black salt and regular salt. Now cook for another 5 minutes on medium heat.

5)The gud ka syrup is ready. Let it cool down completely and then transfer it in a clean, dry bottle and store in the refrigerator for upto a month.

6) Now to soak the sabja in a bowl add the sabja and water and let it rest for 10 minutes. It will swell up and double in size.

7) To make the gud ka sharbat in a glass add ice cubes, lemon slices, two teaspoons of sabja seeds and 4 tablespoons of the gud ka syrup. Now add chilled water and mix well.

8) The gud ka sharbat is ready, serve immediately.
Enjoy ❤️🤗
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29/01/2025

Production day😍

27/01/2025

Some more dispatches of customized pouches 🥰
الحمدللہ

27/01/2025

گڑ والی چائے 😍
On production unit..

26/01/2025

Making of dry nuts gurr

17/01/2025

Production of DRY NUTS JAGGERY with clerified butter(Desi Ghee)dry nuts whole & in powder form.

04/01/2025

About today..😍

03/01/2025

Start your day with fresh jaggery ☕ bcz every sunrise deserves a cup of tea😊
&HORGANICSRYK

02/01/2025

Another review by a respected customer from Lahore..
Thmx alott dear.