Art of Pastrami

Art of Pastrami Art of Pastrami... In Poland it is hardly possible to find pastrami similar to the one served in the USA.

The idea to create our Polish pastrami arose out of the longing for the unique taste and aroma which we experienced during our journeys throughout the States. Despite exquisite Polish smoked meat-making traditions, incomparably older and unavailable in the USA, or even in many European countries, we couldn’t find the real traditional pastrami. Certainly, there are a few products on the meat market

, which are called ‘pastrami’ but they have nothing to do with the product we looked for. Also traveling round Europe didn’t help us find the real pastrami sandwiches we desired, even though in some European capital cities we had the chance to taste sandwiches with a similar taste. Meeting with local producers or hobbyists who smoked the meat at home smokehouses enriched our knowledge with many curiosities and interesting stories. During our stay in Przemyśl, at friends’ family house, we learnt that they were making pastrami themselves. After a short conversation it turned out that it was … pork tenderloin dried over the stove. Although it tasted great, it wasn’t the product we were searching for. That was the moment we decided to try to make pastrami ourselves. Preparing the recipe, improving the process and the taste took us a few months. It was quite pleasant but intensive time of learning, experimenting and consulting our friends, both gourmets and experts in the field of processed meat industry in Poland and the USA. We have visited countless number of restaurants serving pastrami on the west and east coast of the United States. Beef briskets used in our pastrami production process come from Angus or Limousine cattle breed and crossbreed. The meat is dry-cured with our special mix of herbs, spices, brown sugar, salt and curing salt. After curing the meat for a week, the salt is removed and another aromatic spice mix is put on the meat to prepare it for smoking. As a result we get a delicious ,slightly spicy pastrami. Steaming before serving gives it a an exceptional melt-in-the-mouth texture.

Our Easter basket is ready! 😍What should not be missing on your Easter tables? 😋😋Happy Easter! 🐣https://www.pastramideli...
15/04/2022

Our Easter basket is ready! 😍

What should not be missing on your Easter tables? 😋😋
Happy Easter! 🐣
https://www.pastramideli.pl/en/

Pastrami on rye bread with Pastrami Deli mustard! 🔥Who wants to have a sandwich like this at home? 😍😋We deliver Pastrami...
01/04/2022

Pastrami on rye bread with Pastrami Deli mustard! 🔥
Who wants to have a sandwich like this at home? 😍😋

We deliver Pastrami all over Europe! 🥳
https://www.pastramideli.pl/en/

The flavour of our Pastrami is produced during a 10-day production process. The meat becomes very delicate, juicy and ar...
24/03/2022

The flavour of our Pastrami is produced during a 10-day production process. The meat becomes very delicate, juicy and aromatic 🔥

Now you can order Pastrami and have it delivered to your home: https://www.pastramideli.pl/en/ ♥

We ship all our products to any place of your choice! ✈️If you have any questions about shipping, delivery, delivery tim...
25/02/2022

We ship all our products to any place of your choice! ✈️
If you have any questions about shipping, delivery, delivery time, we look forward to hearing from you!
https://www.pastramideli.pl/en/

To all pastrami lovers in Spain: check out our pastrami offer at Petra Mora! ♥🔥
11/02/2022

To all pastrami lovers in Spain: check out our pastrami offer at Petra Mora! ♥🔥

Beef from the beef brisket is used for pastrami. The first step is to salt the meat, followed by desalting, and then the...
11/02/2022

Beef from the beef brisket is used for pastrami. The first step is to salt the meat, followed by desalting, and then the brisket is covered with a sprinkle prepared from many spices. After the meat has marinated for a few days, it is smoked. The final process is steaming the meat 🔥
This makes the meat tender and delicious ♥
https://www.pastramideli.pl/

Today’s meaning of the word ‘pastrami’ is ‘long cured and smoked beef brisket,’ probably it originally meant the way of ...
04/02/2022

Today’s meaning of the word ‘pastrami’ is ‘long cured and smoked beef brisket,’ probably it originally meant the way of storing and preserving meat, used by our ancestors before the refrigerator was invented.
https://www.pastramideli.pl/en/

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Ulica Grzegórzecka 21
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31-532

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