Hacienda Las Normas- Dry Aged Beef

11/05/2026

Denver Steak.! 2nd most tender steak cut ever..! Lo conoces.?
28 days Dry Aged. Partiendola’

22/04/2026

https://www.metro.pr/sabrosia/2026/04/13/nuevos-cortes-prime-elevan-la-experiencia-culinaria-en-placeres-del-mirador/

El restaurante coameño fortalece su propuesta gastronómica con la incorporación de carnes PR Dry Aged Prime Beef.

22/04/2026

PR Dry Aged Prime Beef.! Ahora disponible en Placeres del Mirador , Coamo PR de nuestros excelentes Amigos y Anfitriones... Calixto Y Chiara. Enhorabuena !!!

09/04/2026

Pichana.’ 35 Dry Aged.
Hacienda Las Normas- Dry Aged Beef

04/04/2026

Late Post. Presentación en mi pueblo Aibonito del Proyecto - "PR Dry Aged Prime Beef" de Hacienda las Normas LLC. Julio 2025.

02/04/2026

28 dias Dry Aged, Bone in Rib Eye. De Hacienda las Normas.
Ahora en el Negocio de Panchi.
Ponce PR.

27/03/2026

Semental Mixto o Cruzado.
Q les parece..!??

26/03/2026

26/03/2026

Kansas City Strip. A bone-in NY Strip.

Key Characteristics and Benefits:

Flavor & Juiciness: The bone helps the meat stay juicy while cooking and can impart a deeper, richer flavor to the beef.
Appearance: It has a more impressive, rustic, or "special" presentation compared to boneless, making it ideal for fancy dinners.
Cooking Method: Because the bone can make it harder to get an even sear in a pan, grilling is generally considered the best method for a bone-in strip, as direct heat reaches all parts of the steak.
Versatility: While great on the grill, they can also be roasted or broiled to a perfect medium-rare (approx. 130°F internal temp).

Now available Hacienda Las Normas- Dry Aged Beef

28 days !