The Lobby

The Lobby Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Lobby, Calea Victoriei 68-70, Bucharest.

11/09/2026

A little indulgence to start. Chicken Parfait. Rich, silky and made for spreading generously. The kind of starter that rarely stays on the table for long.

Today, W**e Thursday takes us to Chablis. From the freshness of Petit Chablis to the complexity of Premier Cru and the d...
10/09/2026

Today, W**e Thursday takes us to Chablis.

From the freshness of Petit Chablis to the complexity of Premier Cru and the depth of Grand Cru, discover different expressions of one of Burgundy’s most iconic w**e regions.

3 glasses | 80 RON
Jean Collet Petit Chablis | Jean Collet Chablis AOC | Jean Collet Premier Cru Montmains

Plus, a selection of 6 labels available by the bottle at special W**e Thursday prices.

Reservations via the link in bio.

09/09/2026

Steak Wednesday. The midweek ritual we never skip.
Reservations via the link in bio.

08/09/2026

Meet our Josper Chicken, yoghurt-marinated for 24 hours, cooked over fire until perfectly crusted, with yakiniku mayonnaise and corn ribs on the side.

One of those dishes you’ll want to order again before you’ve even finished it.

This week at The Lobby: Wednesday is for our Steak Wednesday ritual. Thursday, we pour Chablis. From Petit Chablis to Pr...
07/09/2026

This week at The Lobby: Wednesday is for our Steak Wednesday ritual. Thursday, we pour Chablis. From Petit Chablis to Premier Cru and Grand Cru, with a special selection available by the bottle and a tasting of 3 glasses for 80 RON.

And the rest of the week? Good food, good w**e, and plenty of reasons to stay a little longer.

See you at The Lobby.

Meet one of The Lobby signatures: Beef Wellington.Beef tenderloin wrapped in mushroom duxelles and spinach crêpe, baked ...
06/09/2026

Meet one of The Lobby signatures: Beef Wellington.

Beef tenderloin wrapped in mushroom duxelles and spinach crêpe, baked in crisp, golden puff pastry and served with demi-glace.

A classic defined by technique, precision and layers of flavour, and one of those dishes we never get tired of serving.

Reservations via the link in bio.

05/09/2026

Saturdays are better with good w**e and even better company. No rush, no plans after. Just another afternoon at The Lobby.

Reservations via the link in bio.

Meet Dragoș, our sommelier and the man behind many of the bottles that make it to your table.Tell him what you like or l...
04/09/2026

Meet Dragoș, our sommelier and the man behind many of the bottles that make it to your table.

Tell him what you like or let him surprise you.
At The Lobby, there’s always a w**e for the occasion.

Reservations via the link in bio.

W**e Thursday, this time dedicated to Cabernet Sauvignon. Four bottles, four expressions of one of the world’s most icon...
03/09/2026

W**e Thursday, this time dedicated to Cabernet Sauvignon. Four bottles, four expressions of one of the world’s most iconic grapes — from Pays d’Oc and Chile to Tuscany and Napa Valley.

PAUL MAS Cabernet Sauvignon 2024
VIÑA ERRÁZURIZ MAX 2021
MAZZEI PHILIP 2021
FREEMARK ABBEY 2016

Join us this Thursday and discover Cabernet Sauvignon from four different corners of the world.

Every Thursday at The Lobby.
Reservations via the link in bio.

Address

Calea Victoriei 68-70
Bucharest

Telephone

+40792292222

Website

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