Grānolab

Grānolab Kontaktinformation, kartor och vägbeskrivningar, kontaktformulär, öppettider, tjänster, betyg, foton, videor och meddelanden från Grānolab, Hälsokostbutik, Ängelholm.

“In other hands.”At Loshult Handelsbod, Hāzel 1 found its way into a laminated dough, quietly, without ceremony. Hazelnu...
13/04/2026

“In other hands.”
At Loshult Handelsbod, Hāzel 1 found its way into a laminated dough, quietly, without ceremony. Hazelnut ganache, roasted caramelised hazelnuts, a Friday pastry that asks nothing of the one eating it except attention.
This is what craft looks like when it doesn’t announce itself. A single ingredient, well chosen, meeting the hands that knew what to do with it.



📷 :

There is a particular quality to the first warm weekend of the year.People walk a little slower. Conversations last long...
04/04/2026

There is a particular quality to the first warm weekend of the year.
People walk a little slower. Conversations last longer. Something that was held tightly all winter begins, quietly, to release.
We noticed it too.
Slow down. Taste something.

Two spreads. One from the volcanic soil of Etna. One from the hazelnut hills of Piemonte. Both made by hand, with nothin...
04/04/2026

Two spreads. One from the volcanic soil of Etna. One from the hazelnut hills of Piemonte. Both made by hand, with nothing unnecessary.
Pīsta 4 — Giānduja 7 — granolab.se

The Easter Collection is now available at granolab.se link in bio.This Easter, slow down. Taste something.Giānduja 7 - I...
25/03/2026

The Easter Collection is now available at granolab.se link in bio.

This Easter, slow down. Taste something.

Giānduja 7 - IGP hazelnut praline from Piemonte, folded with bean-to-bar chocolate and a considered blend of spices.
Pīsta 4 - Pistacchio di Bronte at 55%, pressed from the volcanic soil of Etna into something quietly extraordinary.

Both handmade in Sweden. Both free from everything unnecessary.

Some rituals deserve better ingredients.

Two origins. One collection.Giānduja 7 & Pīsta 4 — Easter Collectiongranolab.se
22/03/2026

Two origins. One collection.
Giānduja 7 & Pīsta 4 — Easter Collection

granolab.se

Introducing Giānduja 7. An indulgent silky spread of seven ingredients. No more than necessary.Easter Collection — grano...
19/03/2026

Introducing Giānduja 7. An indulgent silky spread of seven ingredients. No more than necessary.

Easter Collection — granolab.se

Some pleasures resist explanation. They ask only to be experienced, then remastered.Two origins. Two studies. The sea br...
19/03/2026

Some pleasures resist explanation. They ask only to be experienced, then remastered.

Two origins. Two studies. The sea brought us to Sicily. Now, inland to Turin, where a long and unhurried devotion to the hazelnut and chocolate precedes us by several centuries. A devotion we approached with the attention the tradition has always demanded.

📷 la porta silvano

Born from volcanic soil.Five ingredients. A pistachio from the slopes of Etna, pressed into something rare.Vivid, deep, ...
17/03/2026

Born from volcanic soil.
Five ingredients. A pistachio from the slopes of Etna, pressed into something rare.

Vivid, deep, unhurried.

‘Green is the colour of patience.’

Easter Collection —— granolab.se

The light is changing.Somewhere between winter and what comes next.That particular stillness before everything warms up....
16/03/2026

The light is changing.

Somewhere between winter and what comes next.
That particular stillness before everything warms up. The sea remembers it before we do.

We’ve been away. Working quietly. Following ingredients back to where they come from.

Something is almost ready. Two formulations. Born from places like this.

Lean into the season’s best rituals. A warm, flaky croissant and a cascade of our Gianduja spread. It’s not just breakfa...
21/12/2025

Lean into the season’s best rituals. A warm, flaky croissant and a cascade of our Gianduja spread. It’s not just breakfast, it’s an embrace. 🤎🎄

THE FORMULA: VELOCITY. VISION. RAW HAZELNUT.This is what happens when the peak performance brief meets a late night in t...
19/10/2025

THE FORMULA: VELOCITY. VISION. RAW HAZELNUT.

This is what happens when the peak performance brief meets a late night in the lab. An AI experiment that became a team obsession blending our love for flavor and racetrack.

We traded the asphalt for a terrain of pure, crushed hazelnut- Hazel 1,the ultimate high-octane fuel for mind and body. The machine, fully committed to the slide. The result, a beautiful kind of chaos.

A celebration of maximum effort and zero compromise.

Adress

Ängelholm
26255

Webbplats

Aviseringar

Var den första att veta och låt oss skicka ett mail när Grānolab postar nyheter och kampanjer. Din e-postadress kommer inte att användas för något annat ändamål, och du kan när som helst avbryta prenumerationen.

Kontakta Affären

Skicka ett meddelande till Grānolab:

Genvägar

Dela

Typ