14/08/2026
Happy weekend to all. It is time for bonding with family members or loved ones or even friends. Treasure your loved ones ❤️
Stay healthy n safe always 😘
Menu for SAT 15/08:
(Last order at 12.45pm)
1. *❤️莲藕核桃羊肚菌炖汤❤️欢迎预定*
*Double-boiled soup: lotus, walnut n morel mushroom (Pre-orders welcomed)*
2. 参峇臭豆天贝(或炸豆皮)
Sambal petai with tempeh or fried beancurd skin
3. 娘惹咖喱雪鱼
Nonya curry codfish
4. 麻辣香鱼片(或鲍鱼菇)
Mala fish slices or abalone mushroom
5. 蛋炒橄榄四季豆
Stir-fry French beans n olive vegetables with egg 🥚
6. 奶白炒双菇
Stir-fry "nai-bai" with portabella n monkeyhead mushrooms
7. 松露奶油意大利面(或斜管)
Black truffle spaghetti or penne
8. 泡菜奶油斜管面(或意面)
Creamy spicy kimchi penne or spaghetti
9. 鸳鸯鸡饭或面🌸
"Yuan-yang" chicken (organic brown rice or noodle)
10. 叉烧鸡饭或面🌸
Char siew chicken (organic brown rice or noodle)
11. 粿條汤
Kuey teow soup
12. 叻沙(可加蛋)
Singapore laksa (Eggs for add-on)
🌸可加卤蛋
Braised eggs for add-on
To place an ADVANCE order, pls click on the link below:
https://wa.me/6591526917
An acknowledgement will be sent to confirm your order
Sun 16/8 Close 休息
Thank you.
Chef Wai n John Tan
Vegetarian (since 2009)