15/06/2026
Team at Onn Vegetarian was at our ChongDe Temple to serve our Tao Masters from Taiwan, Malaysia, Batam n our locals. We thank our Tao Masters for the opportunity given to us to be part of the event on Saturday. Thank you our friends too for an extra day off on Monday for some minor changing of gas pipes n stoves.
Stay healthy n safe always 😘
Menu for TUE 16/06:
1. 参峇臭豆天贝(或炸豆皮)
Sambal petai with tempeh or fried beancurd skin
2. 青咖喱雪鱼
Green 💚 curry codfish
3. 泰式香鱼片(或鲍鱼菇)
Thai-style fish slices or abalone mushroom
4. 香椿猴头菇豆腐
"Xiang-chun" tofu with monkeyhead mushroom
5. 炒澳洲南瓜芋头
Australian pumpkin n taro
6. 奶白炒双菇
Stir-fry "nai-bai" with portabella n monkeyhead mushrooms
7. 松露奶油意大利面(或斜管)
Black truffle spaghetti or penne
8. 鸳鸯鸡饭或面🌸
"Yuan-yang" chicken (organic brown rice or noodle)
9. 叉烧鸡饭或面🌸
Char siew chicken (organic brown rice or noodle)
10. 粿條汤
Kuey teow soup
11. 素虾面汤(可加蛋)
Prawn noodle soup (Eggs for add-on)
🌸可加卤蛋
Braised eggs for add-on
To place an ADVANCE order, pls click on the link below:
https://wa.me/6591526917
An acknowledgement will be sent to confirm your order
*Sat 20/6 & Sun 21/6 Close 休息*
Thank you.
Chef Wai n John Tan
Vegetarian (since 2009)