King Of Wagyu - KOW

King Of Wagyu - KOW King Of Wagyu (KOW)
WAGYU SPECIALTY STORE AND EXPERIENCE CENTER

🇸🇬🔥 HAPPY 61ST BIRTHDAY, SINGAPORE! 🔥🇸🇬From a little red dot to a global icon—Singapore was built with courage, resilien...
08/08/2026

🇸🇬🔥 HAPPY 61ST BIRTHDAY, SINGAPORE! 🔥🇸🇬

From a little red dot to a global icon—Singapore was built with courage, resilience and the determination to keep moving forward. ❤️🤍

At KOW – King of Wagyu, we celebrate that same spirit: working hard, dreaming big and bringing people together over great food. 🐂🥩

Here’s to 61 incredible years of unity, progress and unforgettable flavours!

Majulah Singapura! 🇸🇬
One Nation. One Celebration. One King of Wagyu.

🌐 KOW.COM.SG

Tag someone you want to celebrate Singapore’s birthday with! 🎉

HappyBirthdaySingapore MajulahSingapura SingaporeNationalDay HalalWagyu WagyuSingapore SupportLocalSG MadeInSingapore SingaporeFoodie FoodieSG

🔥 THE CUT MOST PEOPLE DON’T UNDERSTAND… BUT CHEFS RESPECT. 🔥This is not just “beef.”This is the A5 Wagyu Knuckle — one o...
20/05/2026

🔥 THE CUT MOST PEOPLE DON’T UNDERSTAND… BUT CHEFS RESPECT. 🔥

This is not just “beef.”
This is the A5 Wagyu Knuckle — one of the most underrated hidden gems in the Wagyu world.

At King of Wagyu and WakuWaku Yakiniku, we believe REAL Wagyu lovers should know more than just ribeye & sirloin. 👊

The knuckle is where texture, flavor, versatility, and craftsmanship meet.
Lean enough for a deep beefy bite…
Yet still carrying that legendary A5 melt. 🤯

🥩 ONE CUT. MANY PERSONALITIES.

🔥 YAKINIKU SLICES
Quick fire. Smoky char. Melting edges.
The kind of bite that makes you close your eyes for 3 seconds.

🍲 SHABU SHABU / SUKIYAKI
Wafer-thin slices dancing in hot broth.
Soft. Silky. Dangerous.

🥩 STEAK CUT
Medium rare perfection with rich crust development.
A stronger “beef-forward” experience than overly fatty cuts.

🍢 CUBE CUTS
Perfect for charcoal grilling & skewers.
Juicy little flavor bombs.

🍔 TRIMMINGS → WAGYU BURGER MAGIC
Nothing wasted. Everything elevated.
This is how premium Wagyu burgers are born.

💡 Wagyu isn’t just about “fat.”
It’s about balance, craftsmanship, texture, aroma, cut knowledge, and respect for the animal.

That’s why at WakuWaku & KOW…
we don’t just serve Wagyu.
We EDUCATE the Wagyu culture. 🇯🇵🔥

⚡ Save this guide.
⚡ Share with your meat kaki.
⚡ Tag someone who only orders ribeye 😂

WagyuEducation Yakiniku WagyuLover SingaporeFoodie HalalFoodSG BeefKnowledge WagyuCulture KampongGlam BaliLane FoodEducation SteakLovers WagyuBurger ShabuShabu Sukiyaki MeatMastery

“Most people destroy Wagyu… and don’t even know it.”You didn’t buy Wagyu to chew it like normal steak.👉 A5 Wagyu is fat,...
29/04/2026

“Most people destroy Wagyu… and don’t even know it.”

You didn’t buy Wagyu to chew it like normal steak.

👉 A5 Wagyu is fat, not muscle
👉 Cook it too long = fat melts away
👉 What’s left? Dry, tough meat

That’s why your Wagyu feels… chewy.

🔥 The right way:
• High heat — 20–30 sec per side
• Stop at medium-rare
• Slice thin

👉 Then it becomes what it’s meant to be:
buttery. juicy. melt-in-your-mouth.

Don’t waste a $100 steak.

Foodie FoodPorn MeatLovers

Address

25 Bali Lane Singapore 189863
Singapore
189861

Opening Hours

Tuesday 12:00 - 20:00
Wednesday 12:00 - 20:00
Thursday 12:00 - 20:00
Friday 12:00 - 21:00
Saturday 12:00 - 21:00
Sunday 12:00 - 21:00

Telephone

+6583881831

Website

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