At Shining, we have one goal: To produce fresh and tasty bak kwa (i.e. barbecued meat) at the most reasonable price. Our bak kwa is made by hand every day in our central kitchen in Singapore. Every single piece of Bak Kwa is made with love and pride. We will not compromise on the quality of ingredients and production process. We source for the best meats and ingredients around the world with food
safety in mind. Innovation is what excites Shining as it does for our customers too. We constantly experiment with new flavours of Bak Kwa. For example, we have successfully produce Pineapple-flavoured Bak Kwa and Mushroom-infused Bak Kwa. We believe in building our reputation through words of mouth and recommendations by our customers. With decades of experience in the industry, along with our in-house secret recipe, our chefs are able to bring out the best flavours in the Bak Kwa for the total enjoyment of our customers. As Shining as we can be, our Shining bak kwa is worth your devotion.
