18/08/2026
Join Chef Eugene from The Humble Pit if you love bold, smoky flavours 🔥 Look forward to bold smoke, deep umami and beautifully charred meats this Thursday and Friday at Little Farms Bar+Grill, Serangoon Gardens for an unforgettable dinner!
❤️ Last chance to book!
Smoked Striploin–
Beautifully smoked beef with a tender centre, served with bright yuzu kosho sauce and silky cauliflower purée ✨
Smoked Striploin–
Beautifully smoked beef with a tender centre, served with bright yuzu kosho sauce and silky cauliflower purée ✨
Smoked Siu Yuk Ssam–
Crispy smoked pork belly wrapped with wing bean kimchi, seaweed and Karashi mustard, served with sushi rice and fresh lettuce leaves ✨
Smoked Siu Yuk Ssam–
Crispy smoked pork belly wrapped with wing bean kimchi, seaweed and Karashi mustard, served with sushi rice and fresh lettuce leaves ✨
Furikake-topped sushi rice cooked fresh!
Crunchy, tangy wing bean kimchi….adding savoury depth and freshness to the smoky pork belly.
End the dinner with Chocolate Olive Oil Cake– rich chocolate cremeux meets hazelnut praline for a decadent finish 😋
Book now! Very limited seats left.
A menu built on smoke, crunch and umami at just $88+ per pax ❤️ You cannot miss this!