The Good Loaf Singapore

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The Good Loaf Singapore

Artisan sourdough bakery in Singapore. Founded Nov 2025. No improvers, no shortcuts — just time, grain and craft. Baked fresh in Singapore.

Small-batch, naturally leavened sourdough bread and focaccia made with slow fermentation and real ingredients.

11/08/2026

collect crumbs. redeem. enjoy.

join the good loaf community.
simple. honest. fresh.

07/08/2026

First bake day after our summer break… SOLD OUT! ❤️ - 25 breads in total, plus knives and our new spreads.

This was our morning bake. By then, the afternoon batch was already in the oven.

Thank you for the incredible support. We truly appreciate every single order.

Next Tuesday is already around 90% sold.

Simple. Honest. Fresh. 🥖

06/08/2026

Our four-week journey through Europe inspired something new.

🇩🇪🇩🇰 Introducing our Nordic Rye Multigrain Sourdough.

Our heaviest bread in the line-up, packed with a whopping 200g of organic mixed seeds and flaked almonds, and weighing in at approximately 1kg.

Naturally fermented, full of flavour, and inspired by the traditional rye breads of Northern Europe.

👇 Link in the comments.

Simple. Honest. Fresh.

30/07/2026

After four wonderful weeks travelling through France, Belgium, Germany and the UK, we're back home with plenty of fresh inspiration, new recipes and exciting ideas. Stay tuned... there's more to come!

We've already started developing new recipes, baking cute little mini loaves and tasting our way through lots of new ideas before they make it into the shop. ❤️

Our first baking day is 7th August... and it's already sold out again! New baking dates are now open for booking on our website, link below.

Thank you for your incredible support. We can't wait to fire up the ovens and share what's coming next.

29/07/2026

We’re back! ❤️

After a little break, the ovens are back on and we’re busy experimenting again.

One of the latest creations in our kitchen? Sourdough English Muffins. 🥯

They’re already tasting absolutely delicious, but they’re not for sale just yet. We’re still tweaking, testing and tasting until they’re exactly where we want them to be.

That’s what happens behind the scenes at the good loaf – every new product has to earn its place.

Stay tuned… there are more new recipes in the making. 👨‍🍳✨

14/07/2026

Remember our last post about discovering that Choco-Story Brugge museum in Bruges, Belgium uses the same premium chocolate we use at the good loaf? 🍫

Well… after that discovery, we may have continued our “research”… and sampled just a little too much chocolate. 🤭🍫

Safe to say we’ll stick to baking bread… and leave the chocolate artistry to the experts. 😄

Hope this brings a smile to your day!

❤️ Nadine & Frank

11/07/2026

🍫 Well… that was a surprise. 😬

Visiting Choco-Story Brugge Museum in Bruges , Belgium and spotted Van Houten in the museum vitrine — the same chocolate brand we use at the good loaf. ❤️

Apparently, we have good taste. 😂🍫

Chocolate sourdough bread link below 👇

06/06/2026

🥯 Freshly baked this morning

What started as a small experiment has quietly become a regular favourite.

Our handcrafted sourdough bagels are made with the same care, patience and natural fermentation as all our breads — chewy, flavourful and perfect toasted with cream cheese, smoked salmon, avocado or simply a generous layer of butter.

Simple. Honest. Fresh.

Available for pre-order at the good loaf, link 👇

12/05/2026

Wonder why our bread tastes the way it does? 🍞

It starts long before the dough is shaped.

One of the main ingredients behind our sourdough breads is premium Japanese bread flour 🇯🇵 — chosen for structure, balance, and consistency during long fermentation.

No shortcuts. No improvers.

Just carefully selected ingredients, patience, and time. ⏳

🔗 about our bread in the comments 👇

Simple. Honest. Fresh.

10/05/2026

Busy week ahead at the good loaf.

Preparation for an upcoming event has officially started and this week’s baking capacity is already fully booked.

Fresh bakes will be available again from Tuesday, 19 May. Pre-orders are already open now (latest by 17 May to allow proper fermentation time).

Thank you for the continued support.

Simple. Honest. Fresh.

Address

1 Shamah Terrace
Singapore
597553

Telephone

+6580238727

Website

http://www.thegoodloaf.sg/

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